Sentences with phrase «not sweet milks»

Again, if you use unsweetened and naturally NOT sweet milks, you might want to add more sweetener of choice.

As long as it wasn't a sweet milk — then add 1 tbsp of vinegar or lemon juice to it to change the consistency.

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

You know i put milk and suger in my coffee to make it sweeter, so since coffee didn't become sweet on it own, than their must be a magical person that crated the sweet coffee and than therfore the world and everything in it.

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

But since this sweet potato version is made with from - a-carton almond milk and I skipped the dates for color purposes, thawing won't magically make it creamy.

The filling is a chocolate pudding, made with almond milk and a spoonful of molasses for depth; it's not too sweet while being quite rich.

I'm a dark chocolate kind of girl, but this milk chocolate is not super sweet, it's perfectly creamy, and you can tell it's made with quality ingredients.

with regular milk since I am not keen on really sweet breads with a savoury destination).

Although I wish they'd use dates to sweeten this drink instead of agave, the flavor of the milk was mild and pleasant, and not overly sweet.

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

Not the sweetest, milk - shakeyest smoothie out there but full of real food!

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

It was smooth, not too tangy and had an underlying sweet milk flavor to it.

Since the bananas are already sweet, I decreased the sweetener to 1 Tbsp and added an extra Tbsp milk so the batter wouldn't be too thick.

And it's a natural thirst quencher: Coconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green coconut.

We were expecting the milk to have a gamey flavor but it does not — it tastes really similar to cow's milk, if slightly sweeter.

I wonder if the coconut milk makes it too sweet - I don't think the almond milk does that, I've never thought of the sauce as «sweet».

Three layers of fluffy richness — white, milk and dark chocolates — topped with a sweet whipped cream and crunchy chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Don't use coconut milk, the cream of coconut is sweeter than the milk.

Not enough gelatin, so it barely set up at all, needed to be just a bit sweeter, not very creamy... basically tasted like whole milk yougurt with some balsamic strawberriNot enough gelatin, so it barely set up at all, needed to be just a bit sweeter, not very creamy... basically tasted like whole milk yougurt with some balsamic strawberrinot very creamy... basically tasted like whole milk yougurt with some balsamic strawberries.

I am sharing an alternate method which requires a bit less time.Condensed milk is already VERY sweet in taste so you don't need to add sugar at all.

Because what's not to like: yellow cake and nutella goodness, enveloped in sweet milk chocolate.

The canned variety is overly sweet and sometimes has HFCS, whereas the cartoned milk replacement has cane sugar (ideally) but the consistency is not creamy like the canned type.

As strawberries aren't that tart and this is usually quite a sweet ice - cream, I added a little cider vinegar to the roasting strawberries and reduced the amount of condensed milk used.

However, other authors have voiced concerns about consumption of artificial sweeteners, because they may promote an appetite for sweet things, they harm bone and dental health, and their long term safety profile is not precisely clear.55 However, the European Food Safety Agency recently concluded that aspartame, the most common artificial sweetener, is safe at present consumption levels.56 The shift to milk consumption as sugar sweetened drink consumption falls might be expected.

Kindly I had tried this delicious recipe and have a query; the custard looks like cooked white egg while it «s taste is sweet and I had followed or your steps only one change I didn't use whipped cream I used fresh cream with same amount of milk as yours and honestly I beated the egg by my hand as much as I can and it didn't change to white color.

No coconut taste, doesn't get soggy quickly after pouring on the milk and just enough sweetness to satisfy the sweet tooth.

These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon with a cold glass of milk when you don't feel like cooking breakfast.

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

I decided not to use it in place of the condensed milk in this recipe though as I thought it would be too sweet - this was essentially caramel.

QQ cereal is not too sweet, and there is even an unsweetened, single ingredient option which I love, especially when combined with one of these flavored nut milks.

I can't say enough about this gratin comprised of layers of sweet potato, Brussels sprouts, and caramelized onions, showered with spices and coconut milk.

Use coconut milk, not the canned, sickly - sweet coconut cream used in drinks.

The milk stout, with origins in Britain's touristy Hythe, Kent region, is known as a not too sweet, not too bitter and full - bodied stout.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

Love soy milk (Silk brand) plain or chocolate (I add plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put on cereal... it also doesn't quench thirst for me like cow's milk.

But sometimes, the heart wants what the heart wants — you do crave some vermicelli kheer / milk pudding or simply to slather the concentrated, sickly - sweet substance on a piece of toast (don't knock it till you've tried it!).

Carol: I have not tried sweet milk bread with this recipe.

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not — too — sweet confection.

Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)

I didn't add any sugar, since the soy milk was so sweet.

While the end result isn't as high in protein as most others on this list (the ingredients include just cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.

After a taste of this cool, creamy, sweet pudding — silky with coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy desserts not being «your thing.»

Not only does Trisha mash cooked sweet potatoes, but she also uses a mixer to beat them as she dresses them up with sugar, milk and self - rising cornmeal, turning them into a rich, smooth pudding.

I thought this would be too sweet with the sweetened condensed milk, but it isn't.

This recipe was amazing... so easy to make, not too sweet and the richness of the chocolate was front and center, which is not the case for chocolate desserts made with milk / cream, butters or oils.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watMilk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).