I do
nt use a rolling pin either.
DO
NOT use a rolling pin - it will press out all of the air that has formed in your dough.
Don't use a rolling pin as that will roll it too thin.
Do
not use a rolling pin.
Not exact matches
But I'd grown overconfident, so the fact that I'd never in my life
used a pastry blender or a
rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.
You can also resort to
using a
rolling pin, though this isn't as effective.
If you don't have a processor,
using a resealable plastic bag and a
rolling pin works well.
If you don't own a food processor you can crush the freeze - dried strawberries in a resealable bag
using a
rolling pin until they've reached a fine powdery consistency.
Use a
rolling pin (or, if you can't find yours like I did, a glass) to get the mix as thin as possible.
Scoop out a large tablespoon of batter
roll it into a ball then pat it flat on your floured surface and
roll it out to a 1/4 inch thick round with your
rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the
rolling pin or work surface (I carefully
use a bench scraper to lift it from my marble to the skillet).
The three things I love about this recipe are, # 1 You get to
use sel gris, french grey sea salt, in a cookie dough with unsalted butter, # 2 You get to pound the dough with your
rolling pin and # 3 You don't have to be neat, oh and one more, Accuracy doesn't count!!!!! I played -LSB-...]
I'm
not so sure what it is about fall, but I'm always
pinning and saving great breakfast recipes to
use when the holidays
roll around.
Using a
rolling pin,
roll out your dough making sure you do
not roll over the edges.
The dough is very sticky so, you will need to
use lots of flour and I didn't even bother with
using a
rolling pin.
Start by breaking down your cacao solids, you ca do this
using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a
rolling pin — I mean really give it a solid beating, don't be shy!
(I
used a piece of plastic wrap on top so the dough didn't stick to my
rolling pin.)
Of course, I also
used a bottle of wine as a
rolling pin, so I'm
not that concerned about precision!
Use flour on your bench and
rolling pin so the dough doesn't stick, crumble and break.
If you don't have either of the aforementioned appliances, you can smash the pretzels to bits
using the trusty
rolling pin / plastic bag method, but your pretzel crumbs won't be nearly as flour - like.
I don't have a tortilla press, so I
used a regular
rolling pin, and placed the ball of dough between parchment paper, then
rolled out to about 5 - 6 inch tortillas.
I would scan your post and think «yes, but...» — that I do have a
rolling pin but haven't
used it forever and aren't sure where it is....
Using a
rolling pin, crack (don't crush) ice.
Using a
rolling pin,
roll the dough out into a rough rectangle, making sure you don't
roll it out too thin (somewhere between 1/2 -1 / 4 inch).
If you don't have actual graham cracker crumbs, you can make your own by crushing 10 graham cracker sheets with a
rolling pin, or
using a food processor.
Use a
rolling pin (I couldn't find mine so I
used a lemon juicer) to crush the candy canes into little pieces.
When I
use the
rolling pin, the finished naan is stiffer, more like flatbread — still tasty, but
not my preference as far as texture goes.
The key I have found when
using your hands versus is a
rolling pin is to be sure to stretch the naan out as well as possible — if you don't get good length, parts of the naan will be really thick and doughy — again, delicious, but
not the ideal texture for naan.
If it's
not the motor, you can unplug the switch from the regulator and
use wires to jump into the regulator plug (try to find a diagram, or be confident about which
pin is ground)... finally, if that
rolls the window up, you know it's the switch.
For example, I don't teach or
use the Alpha
Roll ¦ a technique in which you flip and
pin a dog on its back, holding it by the throat, as you stare in its eyes and verbally reprimand the dog.
Between project sessions & when
not in
use, I just
roll the center section up from the bottom & secure it at the top out of the way with a couple clothes
pins.