Sentences with phrase «nrn senior food»

Amy Price, senior food and drink analyst at market research firm Mintel, told CNBC via email: «The deterioration in the exchange rate will put upward pressure on prices of imported goods, including wine.

«This new policy is further testament that consumers and companies are aligned in shifting the egg and pork industries away from confining animals in cages,» said Josh Balk, senior food policy director of the Humane Society of the United States, who has partnered with Dunkin' Donuts (DNKN) on the initiative.

Thanks to Karen Hursh Graber, Senior Food Editor for Mexconnect.com, for this highly informative and truly fascinating article!

And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.

But this was on me — senior food editor Chris Morocco would never develop a dud recipe.

Francisco Redruello, senior food analyst at Euromonitor International, said that should droughts continue, there would be «significant» problems for manufacturers.

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard - to - pronounce chemical ingredients.

When we narrowed the lot down to our top five picks, Senior Food Editor Anna Stockwell and Bon Appétit's Chris Morocco further tested the knives and gave valuable feedback that informed our final decision.

«A clear trend has emerged of people cutting back and limiting how much [meat and poultry] they eat,» said Mintel's senior food analyst Emma Clifford.

«Perfectly positioned to thrive in the current climate, meat - free foods benefit from a cost, health, ethical and environmental stand, as well as providing variety in consumer diets,» said Amy Price, a senior food and drink analyst at Mintel.

It's carbs,» John Owen, a senior food analyst at Mintel, tells the Wall Street Journal.

HSUS senior food and nutrition manager Eddie Garza loves creating plant - based versions of these Latin staples to reach a crowd that's eager to try new versions of familiar favorites.

Senior food and drink analyst at Mintel Amy Price says: «Our research shows that younger consumers are most likely to snack due, in part, to older consumers seeing a loss of appetite as they age, as well as older generations having experienced more traditional upbringings where eating three square meals a day was the norm.

Josh Balk, senior food policy director for The HSUS said, «Dunkin's commitment to improve the lives of farm animals is taking another positive step.

Senior food policy officer at European consumer rights group BEUC Camille Perrin said: «It remains to be seen what will be deemed a «significant» difference in composition, and we trust national authorities will consult consumer organisations to inform their assessment.

However, cereal consumption remains high suggesting the key to re-energizing sales could lie in «encouraging current cereal consumers to eat it in a wider variety of situations and leveraging its strongest asset — great taste,» said John Owen, Mintel's senior food and drink analyst.

«Consumers are open to plant - based alternative proteins, and while they recognize health concerns as a distinct selling point for these, they will not waver when it comes to taste,» said William Roberts, senior food and drink analyst at Mintel.

«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.

«For refrigerated and frozen dairy applications, how sugar dissolves and melts, in addition to the mouthfeel and texture it provides, is also quite unique,» explained Ben George, senior food scientist — dairy for Kerry, Beloit, Wis..

-- Dawn Perry, Senior Food Editor Crunchy shrimp (thanks for the help, cornstarch!)

Finally, we had Senior Food Editor Anna Stockwell and Bon Appétit's Chris Morocco (a knife enthusiast in a non-murderous way) look over our picks.

While Spice Islands ranked highest overall, we'd be remiss not to mention that both our food director, Rhoda Boone, and senior food editor, Anna Stockwell — aka the two people who run the Epi Test Kitchen — preferred Simply Organic.

With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.

Chris Wisson, senior food Analyst at Mintel, comments: «While there are signs that pressure on consumer budgets is slightly easing, 2012 looks set to see the majority of adults remaining watchful and discerning when shopping.

«Hilton Worldwide's new animal welfare commitment will substantially improve countless animals» lives,» said Josh Balk, senior food policy director for The Humane Society of the United States.

SENIOR FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

The brand owner to arguably make the greatest impact on the conference delegates was Marks & Spencer, whose senior food packaging technologist Kevin Vyse announced its intention to reduce the current reliance upon three different polymers down to just the one by 2025.

«The dairy's heavyweights, which combined make up two thirds of global sales in 2017, remain stable over 2012 - 2022,» said Pinar Hosafci, senior food analyst at Euromonitor International.

Healthyish senior food editor Chris Morocco developed the super-simple recipe for homemade red wine vinegar below.

«People think of tea in food in a pretty limited way,» says senior food editor Andy Baraghani, who created three refined but totally home - cook - able recipes that use familiar teas in ways you (probably) haven't thought of before.

Senior food editor Rick Martinez's father contributed this recipe, which calls for both salt pork and bacon drippings.

And, according to senior food editor Rick Martinez, it's actually pretty easy to do.

'' This fiery Korean stew is my weekend detox,» says senior food editor Alison Roman.

Senior food editor Chris Morocco on his favorite healthyish recipe from Bon Appétit's June issue.

Senior food editor Alison Roman explains that although you'll be able to achieve a similar flavor profile with the old «lemon juice + milk» trick, it will never achieve the viscous, thick texture of real buttermilk.

-- Alison Roman, senior food editor

Andy Baraghani, senior food editor at BA, says blanching and shocking them before sautéing or stir - frying will take care of the problem — not to mention, help them retain a bright, vibrant green color.

«It's not immediately clear what parts can be eaten and what can't,» says senior food editor Claire Saffitz.

So thanks, senior food editor Rick Martinez, you're a damn visionary.

Want to know what addictive chips senior food editor Dawn Perry hoards for her midnight snacks?

But senior food editor Rick Martinez devised a recipe that's equal parts simple to make and delightful to eat, courtesy of a few smart ingredient swaps and 100 % stovetop - friendly prep.

Previously, Matulis was research and development manager and senior food scientist for Bil Mar Foods, a division of Sara Lee Corp..

Senior food editor Rick Martinez gave us the lowdown on what you actually need when you're building your toolkit from the ground up:

Senior food editor Chris Morocco breaks down the components:

But Rick Martinez, our senior food editor who developed this recipe, looks out for us like that.

Our senior food editor Rick Martinez developed it here in the BA Test Kitchen.

Senior food editor Andy Baraghani is all for a simple roast chicken if you have a smaller group to feed.

According to senior food editor Rick Martinez, this recipe uses an extremely forgiving dough, stuffed with a mixture of cheese and refried beans.

Senior food editor Rick Martinez recommends sizing them to be approximately 3» pieces.

Senior food editor Alison Roman also likes them charred, pickled, or cooked like celery, so they retain a bit of their crunch.