Not exact matches
If using
naan bread, grill for 2 minutes per side, until
lightly toasted, then cut into triangles and serve alongside koftas.
A salad of
lightly mashed fava beans and wilted cucumbers over milky cheese and chewy, crusty grilled
naan bread is the ultimate spring starter.
I broiled
naan bread brushed
lightly with olive oil and made a side of tzatziki.
Personally I love the smoky aroma of the
lightly spot charred
Naan, which is obtained from roasting the
bread directly on the fire.
The texture of the
Naan should be
lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the
bread itself will be soft, fluffy with nice flaky air pockets inside.