Most die - hard lovers of hot sauce should be comfortable with
Naga Sabi, with some being able to use a larger dose on their foods while others would be comfortable with a couple of drops.
I love fruit - based hot sauces with seafood; and while
Naga Sabi lacked any fruitiness in its flavor profile, it would be great with a vast assortment of grilled or oven - baked fish fillets, shrimp or scallops.