Sentences with phrase «nasturtium salad»

Particularly interesting is «Nasturtium Salad,» by James Rosenquist, as it is one of the early examples of his foray into experimenting with cross-hatching in the 1980s.

And that beautiful nasturtium salad.

Nasturtium Salad yield: 4 salads 6 cups baby greens washed and dried 1 c nasturtiums washed and gently patted dried 1 tbsp fresh squeezed lemon juice 2 tbsp olive oil pinch celtic sea salt

Not exact matches

Jerry Traunfeld suggests adding edible nasturtiums to the mix, not as a garnish, but as an integral part of the bean salad.

Though our backyard plot is small we have rainbow chard, rutabaga, kale, broccoli, purple cauliflower, romaine and if we wanted to we could embellish a salad with an edible nasturtium.

For the summer salad you see here, I used a combination of four different types of lettuces from my garden chopped with radishes, nasturtium flowers, and fresh herbs (basil, cilantro, lemon balm, and parsley, also from my garden).

In a large salad bowl (or platter) toss together the radishes, tomatoes, parsley, basil, nasturtiums and avocado.

We started with a salad of organic baby spinach and arugula, with heirloom cherry tomatoes and nasturtiums from my garden:

Filed Under: 10 ingredients or less, 30 minutes or less, All Seasons, dairy free, dinner, gluten free, recipes, etc., refined sugar free, snacks, spring, summer, vegan Tagged With: avocado, edible flower, ginger, miso, nasturtium, salad, salad dressing, tahini

I too use flowers for my salads, Nasturtium, Pansies etc... I always appreciate a dish that is appealing to the eye, besides being tasty and healthy.

You can add many different ingredients in these types of salads, like nasturtium or borage flowers, little pieces of parmesan cheese and even topped with a few strawberries.