-- Alice Bast, President and Founder of the
National Foundation for Celiac
Awareness (NFCA) «For many people, normal
food becomes off - limits when they find they have an
allergy or condition, such as celiac disease.
The Teal Pumpkin Project was inspired by a local
awareness activity run by the
Food Allergy Community of East Tennessee (FACET) and launched as a
national campaign by FARE in 2014.