Sentences with phrase «natural coffee and chocolate»

Eat Natural Coffee and Chocolate & Extra Protein bars have 19 grams and more flavour.

Not exact matches

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dCoffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired
Just natural vanilla, fruit protein, and either coffee, chocolate, strawberry, or cocoa depending on the flavor.
This coffee comes ground and has natural and artificial flavors of a hint of mint and chocolate truffle
All - natural, Healthy Chocolate Coffee Creamer made with coconut milk, sweetened with honey and flavored with cocoa powder and vanilla extract.
An all - natural fermentation process using mushrooms to remove bitter and acidic qualities from food ingredients created by food technology firm MycoTechnology Inc. claims it will revolutionize the coffee and chocolate markets.
MycoTechnology, a food and agriculture technology company, has developed a natural food processing platform that uses proprietary cultured mushrooms for improving flavor profiles of foods and beverages such as chocolate, coffee and tea.
I added some natural flavour enhancers: espresso coffee powder and cinnamon that enhance the chocolate flavour if used moderately.
On paper, admits Josh Hahn, marketing director at the two - year old company, it sounds almost too good to be true: A «natural» process that doesn't involve genetic engineering that can create smooth, non-bitter coffee; chocolate that tastes great with no added sugar; stevia with no bitter aftertaste; and wheat minus virtually all of its gluten.
Whey isolate from grass - fed cows (Milk Whey, L - Glutamine, Natural Cocoa and French Vanilla Flavor, Stevia); Cashews; Cacao Nibs *; 100 % Chocolate *; Coffee *; Filtered Water; Coconut Oil *; Chicory Root Fiber *; Stevia *; Pink Salt, and Love ♥
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Soft drinks; diet drinks; fruit and vegetable juices; fluoridated water; coffee; tea (except for organic black tea used to make kombucha); water in plastic bottles; beverages containing fructose, high fructose corn syrup, agave, artificial sweeteners, sugar alcohols, stevia leaf extract, natural flavors, hemp, alfalfa, citric acid, caffeine, ascorbic acid, added vitamins or minerals, chocolate, cocoa or cacao.
Available in Smooth Vanilla, Rich Chocolate, Wild Strawberry, Real Coffee and Just Natural.
Ingredients 1 cup salted butter (1 stick melted and cooled, 1 stick room temperature, see directions) 1 1/2 cups granulated sugar 2 teaspoons vanilla 2 eggs 3 tablespoons strong coffee 2 2/3 cup all purpose flour 1/2 cup natural cocoa powder (not Dutched) 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips
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