Sentences with phrase «natural cooking because»

I wrote (and used) agave nectar in Super Natural Cooking because it is one of the most natural, least refined sweeteners available.

Not exact matches

I would love to win this cookbook because I have only cooked and baked with sugar, however, I would love to learn how to replace the sugar with all natural sweeteners.

You can't use traditional pressure cooker recipes with the IP because it frankly takes way longer than real pressure cookers (my black beans cook in 2 - 4 minutes in my stovetop pressure cooker, with natural release, and it takes 16 minutes in the IP and then natural release!).

Because I'm such a fan of pressure cooking in the Instant Pot, this recipe was a natural for me to convert.

Again, this is because the natural water can «rinse» away the seasonings during cooking.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

Because of coconut sugar's properties, it's the perfect natural sweetener for baking and cooking.

Next, all - natural, boneless, skinless chicken breasts, which I chop into bite - sized pieces so they brown quickly, because on busy weeknights, I'm not usually interested in spending much more than thirty minutes cooking dinner.

Roasting spaghetti squash is my favorite way to cook spaghetti squash, acorn squash and butternut squash because it brings out a natural sweetness from the fruit (crazy it is a fruit, right?!).

Since I use coconut oil for cooking and in so many of my natural beauty remedies, I've started buying it bulk because it's more cost effective.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

I avoid anything processed, only because I love cooking, I love gardening, and really prefer food in its natural state.

I just bought your «super natural cooking» because i couldn't resist, after having read all these posts for so long:)

Experienced cooks will appreciate the fact that the covers are tight - fitting because they seal in all of the food's natural juices and nutrients during cooking.

Plus, you can cook anything in Xtrema, because our natural ceramic cookware is nonreactive.

Enig says because of decisions made by the FDA to lump saturated fats and trans fats together, «we have a population that is terrified of healthy, natural fats found it dairy, meat, coconut and palm oils which are healthful and stable to cook with, [while] at the same time we have widespread obesity, runaway diabetes, increasing cancer, immune dysfunction and heart disease rates.»

Get all the information about buying, cooking and eating grains with given infographic: Grains have seen as natural, healthier and better by providing vitamins, minerals, fiber and protein than modern wheat because they are rarely eaten in processed form.

Although the nutrient value is the same, we prefer sea salt over table salt for regular cooking because it contains fewer additives and offers trace minerals retained from the natural harvesting process.

Raw food and freeze - dried dog food diets are also great for senior dogs because they are not cooked which means that the natural enzymes in the raw ingredients are preserved, making the food easier for your senior dog to digest on his own.

And because they are only gently cooked, they retain more of their natural nutritional value.

Though most proponents of the natural dog food diet state that the food must be cooked, many nutritionists and veterinarians claim the raw food diet is the most natural because it imitates the way dogs eat in the wild.

The formula for kittens is based in young kittens and this formula adds DHA because the fish contained has been cooked, dried and pulverized so it loses most of the natural DHA contained in the oil, which is an Omega - 3 fatty acid that helps to develop brain, cerebral cortex, retina, skin, testicles.

Meat is fed raw in the natural diet primarily because when meat is cooked or minced, B - vitamins and digestive enzymes are lost, dogs are carnivores after all.

Africa sits on vast deposits of natural gas (all those flares in Nigeria), along with the condensates that provide vital cooking fuels like propane and butane, but they're not being developed because there's no ready market.

Whatever the average regional temperature, it's hotter in the cities, because concentrations of traffic, business, heating, cooking, lighting and air conditioning generate what has become known as the urban heat island effect: what makes this worse is that the asphalt, tarmacadam, stone, brick, glass and tile of which cities are made absorb radiation but prevent ground evaporation as a natural cooling device.