Then I tried Jeff's
Naturals kalamata olives.
Authentic 100 %
natural Kalamata olives come straight from the famed olive trees of Greece.
Not exact matches
There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the
Olive Tapenade Hummus, studded with green and
kalamata olives, seemed like the
natural choice since I had Greek flavors on the brain.
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds
natural peanut butter
olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday)
kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle
Authentic 100 %
natural green and
Kalamata olives straight from the famed
olive trees of Greece.
PANTRY ITEMS Fish sauce — 1 small bottle $ 3.19
Kalamata olives — 14 (about 1/2 cup) $ 1.99 from bulk bins Peanuts (preferably roasted, unsalted)-- 1/4 cup $ 0.36 from bulk bins Peanut butter (preferably
natural peanut butter)-- 1 tablespoon $ 2 Rice vinegar (unseasoned)-- 1 small bottle $ 3.50 DAIRY Feta cheese — 4 ounces $ 2.59