Shepard, author of «
Nearly Normal Cooking for Gluten - Free Eating,» found it frustrating to have to gather five types of flour every time she wanted to make something.
I have the «
Nearly Normal Cooking...» book and love it.
and I have Your»
nearly normal cooking» book.
Start by marking «
Nearly Normal Cooking for Gluten - Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten» as Want to Read:
Nearly Normal Cooking for Gluten - Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten
Turns out, my cookbook (
Nearly Normal Cooking for Gluten Free Eating) became very popular!
I started my company,
Nearly Normal Cooking, improved my flour formula and started selling the new gluten free all purpose flour blend and a few baking mixes in 2007, and have written 2 more published books and numerous e-books since then.
Last fall she self - published «
Nearly Normal Cooking for Gluten - Free Eating,» a cookbook with more than 100 recipes.