Raw Peach and
Nectarine Crumble 2 peaches or nectarines — sliced 1/4 cup dates — pitted (you can also add raisins and / or dried cranberries to make up the 1/4 cup total) 1/4 cup pecans 1/2 teaspoon coconut oil pinch of cinnamon, nutmeg, and ground ginger — optional
If you want to purchase this one recipe Peach
Nectarine Crumble Bars, click here to purchase at $ 2.49 per recipe.
Beautiful Peach
Nectarine Crumble Bars, a great way to start off your baking for August.
Peach
Nectarine Crumble Bars Refreshing pastry bars that make the most of the peach and nectarine harvest.
Not exact matches
Collard Green Tacos with @BeyondMeat Fiesta flavor
crumbles and Cucumber Carrot
Nectarine Salsa.
Filed Under: Breakfast, Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: 5 - ingredient, coconut oil,
crumble, dates,
nectarines, peaches, plums, quinoa flakes, summer
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Ingredients: 1 organic tomato, diced 1 1/4 cup organic fresh strawberries, diced 1 mini cucumber sliced, then cut each slice into quarters 1 Tb fresh basil, chiffonade 1 small white organic
nectarine, diced 1/2 avocado, diced 1/4 cup
crumbled feta cheese 1 tsp olive oil Balsamic reduction (link to easy recipe here) Pepper to taste 1 large French baguette
* The cashew
crumble makes more than needed to top the
nectarines.
The recipe is short, quick, and fuss - free, where the flavours of the peaches and
nectarines are simply framed by the moist and crunchy
crumble.
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