Sentences with phrase «needs more cup»

Needs more cup holders in the front.

Not exact matches

However, it's more expensive than the other options on the list thanks to its near - instant gratification, and you'll likely need to spend some time with the manual before making the perfect cup of cold brew.

If you need more energy in the afternoon just like I do but don't want to reach for another cup of coffee, here are some great snacks that pack a punch to keep you moving.

The older we get, the more we value the kind, the merciful, the compassionate, because the more we realise that most of us, almost all of us, are getting rather lonely and tired, and we need a cup of cold water and a bit of grace, and dignity, and kindness clears the air.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

, because it was more to test my theory about the dough, so I cut everything down to 100: 100g of vegan butter / marg, 100g of flour (turns out one needs 100g + 1/4 — 1/2 cup more flour) and... best of all?

After a few minutes I realized it needed a bit more flour, so I added 1/4 cup and it was the right consistency.

for the flatbread dough: 1 cup warm water, divided, more as needed 1 Tbs.

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

You will probably need more coconut cream, but start with just a quarter cup.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

But I needed to add more flour, around 2 cups more..

You may need to add more water, after a few moments, I had to add another 1/2 cup.

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!

If the plantains were large, then four might have been more than the 2 cups needed.

12 small or 8 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled and quartered 1/2 jalapeno (you can remove the seeds or not) 1/3 cup cilantro, roughly chopped 2 Tablespoons chopped onion 1/2 teaspoon Kosher salt 1 lime, juiced 1 Tablespoon water, or more if needed

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

Depending on the kinds of lemons you use and how sour you like your lemon curd, you'll need to use less or more lemon juice — but the curd won't take much more than 1 cup of lemon juice without getting too watery.

Meanwhile puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor until mostly smooth.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

It'll make 2 cups worth, which is just a little bit more than you need here.

In the same pot, whisk together the Greek yogurt with the pasta water, starting with 1/4 cup and adding more, as needed, to reach desired thickness.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

I usually don't need more than 4 cups, but don't be surprised if you need 5.

Add more water as needed (up to 1/2 cup) until the mixture has become a thick paste.

You might need more or less than three cups of oats; add until the dough reaches your desired consistency.

Start with 1/4 cup flour and slowly add more as needed because it depends upon how watery the banana is.

If you find you need more than 1/4 cup, you may need a different food processor.

You may need to add about 1/4 cup more milk when blending.

If you don't have a high - speed blender, you may need to add up to 1/2 cup very cold water to help it blend more easily.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com... Continue Reading →

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender.

If needed, slowly add up to 1/2 cup more water until all of the flour is incorporated.

For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste

I used honey rather than agave, and 4 cups of unsulphured coconut (it is drier than sulphured, and for some reason, I've found that I need to use more).

Start with 1 cup, taste after it's cooked a bit and add more as needed.

I suggest starting off with about a 1/2 cup of chocolate ad then melting more if you need / want more.

i'd add the powdered sugar about 1/2 a cup then see if you need more since natural peanut butter is usually thicker than brands like Jif and Skippy.

With 3 bananas in just the one loaf, you really don't need a ton more sugar, so I found that 1/2 cup was just perfect.

But if we're going to make a beautifully thick key lime pie like the one served at Jimmy Buffett's Margaritaville restaurants we need to use something like 1 1/2 cans of sweetened condensed milk, or more accurately, two cups of the stuff.

Deglaze the pan with about a 1/4 cup of beer or more, depending on how much you need.

Adding at least 1/4 cup more of liquid is often needed.

Stir in the spinach, chili powder, heavy cream starting with 1/3 cup and adding more if needed to make it creamy, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

One day, I needed to make something quick for a dessert and thought, why not substitute an extra cup of flour for the cornmeal, and maybe a bit more sugar?

For the Red Hot Tahini: 1/2 cup tahini 1/3 cup Louisiana Hot Sauce (like Frank's Red Hot) 1/4 cup water (plus more as needed) 2 tablespoons nutritional yeast 1 clove garlic