Sentences with phrase «neros ampitheaters»

But when we got on shorter, tighter turns and pushed it even harder, we could feel the all - season 255 / 40ZR -19 Pirelli P Zero Neros starting to give way a little more easily than we would have preferred.

The optional 205 / 40ZR -17 Pirelli P Zero Neros never seemed to wear out, even on a thrashing track day with just as many hacks behind the wheels as smooth professionals.

The upgraded Speed will invite an even smaller handful of heroes and Neros from Wall Street to Beijing to roll up their French cuffs and go slumming in traffic or to lounge on magisterial, massaging rear thrones and survey the games from a distance.

What of the Caligulas and the Neros of his day, or the Hitlers and the Stalins of our own?

What about christians killed in Neros Ampitheaters, and burned at the stakes?

«What about christians killed in Neros Ampitheaters?»

NERO would be proud.

fits perfectly with nero as the anti christ in the eyes of those who were being killed by him as scape goats for the fire that burnt rome!

as nero fiddled some say!

Stir in chopped cavolo nero, chickpeas and harissa to the soup during the last minutes of cooking.

Add the cavolo nero and beans and cover with stock or water.

1 batch Simple Tomato Broth Soup (see recipe above) 5 leaves cavolo nero or kale, coarsely chopped 1/2 can cooked chickpeas (approx 100 g) 1 tsp harissa or another chili paste (optional) 1 avocado, to serve lemon zest, to serve olive oil

Tuscan kale, sometimes labeled cavolo nero or lacinato or black kale, has dark leaves that are richly flavored.

That kale salad looks delicious - I do love kale, although I have to say that it's recently been beaten into second place in my brassica league table, by cavolo nero.

Again, whatever you've got around — I used a combo of mizuna, curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.

Cavolo nero is another great vegetable, but kale is a definite favourite.

In fact, it is great on any root vegetable — I've been using leftovers on cavalo nero and kale this week.

:) I had a Tuscan kale day yesterday, cooking different recipes with cavolo nero, and loved it and its versatility in the kitchen!

I used butternut squash and since I didn't have any spinach I used a big handful of cavolo nero kale that I sliced into ribbons.

We grow kale, cavolo nero, silverbeet and rainbow chard in our vege garden so are always on the lookout for new ways to eat them!

That's the stuff - Cavolo nero (also known as black cabbage, Tuscan Cabbage, Tuscan Kale, Lacinato and dinosaur kale)

salt and vinegar kale chips Any kind of kale can be used here, curly Scot's kale or cavolo nero (also known as Tuscan kale or laciniato).

Stir in the cavolo nero, 3 cups of the beans, and 8 cups / 2 liters water.

Is cavolo nero the same Tuscan kale?

Look for cavolo nero - a craggy evergreen - hued kale that might also be labeled lacinato or Tuscan kale.

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

Beyond the «Create Your Own» dish, the daily pasta creations («Our Pasta Creations»), will include a handful of freshly made dishes such as wild boar rigatoni, shrimp scampi spaghetti nero, and truffle mushroom agnolotti.

8 stems cavalo nero 3 large carrots (approximately 2 cups grated) 1/4 red cabbage 1 green capsicum 1 cup mung bean sprouts 1 cup coriander leaves 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/4 cup sesame seeds

1 tablespoon of olive oil 1 large onion, chopped 2 large cloves garlic, chopped 250g chestnut mushrooms, chopped 1 tin cannellini beans, drained 1 bunch cavolo nero — about 10 stalks 250g vegetable stock — I use Marigold bouillon 1 chipotle chilli

It was part of a bowl of ribollita, adding a silky texture to that wonderfully thick soup made with cannellini beans, cavolo nero and stale bread amongst other ingredients put to nutritious use.

This slaw is packed with a rainbow of colours, from cavalo nero (Tuscan kale), carrots, red cabbage, green capsicum and bean sprouts, which also means it's bursting with a wide variety of vitamins, minerals, phytonutrients and fibre.

In this recipe I have retained the Tuscan pairing of cannellini beans with cavolo nero and have hopped continents to add in a chipotle chilli.

I first encountered cavolo nero in Tuscany over 30 years ago.

For the winter, dishes like Ribollita with great strong cavolo nero (that's kale isn't it?)

There was a profusion of kale at the farmer's market this week and I grabbed 3 different bunches: Some Cavolo nero, a purple curly type and the plain old green one I normally get.

By the way I made a lovely version of the Pounded Walnut Pesto you had on here a while back - I added some cavalo nero and it turned out great.

1 bunch of kale (curly or cavolo nero) 1 large beetroot 3 carrots 1/2 cup pumpkin seeds 1/2 cup sunflower seeds Sprinkle of sesame seeds

Prep the kale or cavolo nero by washing, draining well and removing the tough central stems.

1 packet kelp noodles (or glass noodles) 6 kale or cavolo nero leaves 1 Tbsp olive oil 2 large carrots 2 handfuls fresh bean sprouts 1 handful fresh coriander 1 handful fresh basil 1 handful fresh mint 1 cup cashews (to toast)

Our new cavalo nero plants have grown beautifully, if a little crazily, and I can barely use them fast enough!

For this recipe — I would recommend lacinato kale, which is also known as dinosaur kale, Tuscan kale, black kale or cavolo nero.

I use dino kale (known as cavolo nero in the UK), but any variety of kale will do just fine.

1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed

Vitello tonnato, insalata di carciofi, risotto nero, branzino al forno, pappardelle with sage, and veal braised in what seems like liquid gold.

BROTHER NERO!

i don't agree with Mikhi though, he has to do his duties first (which, i must admit, he's dong well so far) before giving any opinion about the fans.it remember me a Movie called the FAN with DE NERO and W.SNIPES

Would be cool if the Bludgeon Brothers came to help Bray, only to be thwarted by BROTHER NERO.

Problem is that nero lived in the first century and the fiddle was not invented until at least the eleventh century and probably later.

Both Barkley and N'zonzi, as you've pointed out nero, are physical players and we desperately need some of that in midfield.

In fact Dean «The Fox» Skelos should donate the 1 Million dollars that THE 21ST CENTURY NERO AKA «THE PRISONER OF CITY HALL» to helping the people who are suffering because of Sandy.