New hydrocarbon compound contains a 1.806 - Å - long bond that stretches beyond theoretical limit, researchers claim
Not exact matches
Beer marinades are actually an effective way of reducing levels of polycyclic aromatic
hydrocarbons (PAHs), a group of carcinogenic
compounds that form on grilled meat when fats and juices interact with an open flame, finds a
new study in the Journal of Agricultural and Food Chemistry.
Bank also discovered something
new and disturbing: The metals were chemically bound to
hydrocarbons, the organic
compounds that make up natural gas.
As crude oil burns it releases many toxic chemicals, including lead, carbon monoxide, polycyclic aromatic
hydrocarbons and volatile organic
compounds, says Bin Jalaludin at the University of
New South Wales in Australia.
The second cause of bad gas is oxidation — some of the
hydrocarbons in the fuel react with oxygen to produce
new compounds, almost all of them worse than what you started with.