Sentences with phrase «next cook the onions»

Not exact matches

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

Add the onion next, along with the turmeric and ginger, and cook and stir till the onion softens, about 4 - 5 minutes.

- White button mushrooms instead of portabellas, because they're cheaper - Shallots instead of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead of wine for deglazing, because any reasonable quantity of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're cooking with, where's the fun in that?)

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

- Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

So, for the next 14 days, I can eat only turkey, pork, eggs, sole, tuna, white potatoes, tomatoes, green beans, lettuce, asparagus, carrots, cauliflower (cooked), onion, peas, apples, bananas, mangos, grapes / raisins, blueberries, pineapple, lemon, grapefruit, coconut, pecans, and peanuts.

Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender.

Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.

Add onion and next 5 ingredients (through thyme); cook 3 minutes, stirring occasionally.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Next, add the sautéed onion - garlic mixture to the soaked oatmeal in the mixing bowl, along with the cooked wild rice, cooked quinoa, and seasonings.

Add celery and next 4 ingredients (through onion) to drippings in cooker; sauté 4 minutes.

Next time, I will add 1/2 tsp of thyme to the onion / garlic mixture so it has a chance to cook a bit, and blend with the rest of the ingredients better.

Next in a sturdy saucepan cook up the onion until soft and then add in the garlic to flavor the oil and soften some.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Place poblano pepper and next 10 ingredients (through red onion) in an electric slow cooker.

Next time we are going to try asparagus and red onions in place of the scallions (which did not cook all the way) and red quinoa (the regular stuff turned an unappealing grey when mixed with the lentils).

Next add the mushroom stems, green onion, ginger, garlic and jalapeño (if using) and cook until softened, 3 - 4 min.

Cook's Notes: The best way to cook the chicken breasts is to boil with onion, refrigerate and shred the next Cook's Notes: The best way to cook the chicken breasts is to boil with onion, refrigerate and shred the next cook the chicken breasts is to boil with onion, refrigerate and shred the next day.

The next time I make these (oh yeah, there will be a next time) I'm going to put som lightly fried onions between two layers of dough, roll it flat and then cook it.

Next, begin making the berbere paste by cooking down a mixture of garlic, onions, and ginger.

I will leave out some of the onion next time for me though and I increased the garlic by double and will maybe a bit more... That's so wonderful about cooking — we get it just like we like it!!

Next time I would sauté the onions and cook the rice and reduce the liquids by half.

Next add the chopped onion and continue cooking with the stew meat.

Sunday Supper Movement is finding your inner cowboy this week with Cowboy Cooking and this Certified Angus Beef ® Grilled Porterhouse Steak with Foil Pouch French Onion Green Beans is the perfect meal to serve on the ranch or at your next camping trip!

The next day for lunch I sweated some onions and carrots in a dab of ghee, added turkey bone broth I had in the freezer, tossed in the chopped sirloin morsel, crumbled dulse (seaweed), a dash of Himalayan salt, and some cooked quinoa I had in the fridge.

Next, sauté onion and peppers in the same skillet over medium heat with cooking spray, chili powder and cumin for 3 - 4 minutes until tender; then add black beans, sweet corn, cilantro, and minced garlic, cooking another 1 - 2 minutes until garlic is fragrant.

Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25), with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions, head lettuce, sweet corn, romaine and leaf lettuce, and chili peppers) all have low GIs (25).

Next saute onions, garlic and ginger in the butter (we do this in our Instant Pot pressure cooker).

In the next day or two, when you BBQ, place the peppers and onion on a bbq - ing cooking container that is punched full of holes, and BBQ the veggies to serve with your meat or chicken course.

In the next day or two, when you barbecue, place the peppers and onion on a barbecue cooking container that is punched full of holes and barbecue the veggies to serve with your meat or chicken course.