Next drain them on paper towels; the more moisture you release, the better off your enchiladas will be.
Not exact matches
Next,
drain off the water (you can use it for your plants if you'd like) and spread out all your seeds in a shallow dish
on top of wet
paper towels.
Place each
on paper towels to
drain briefly, then return to the prepared baking sheet, placing each fritter about 1 inch from the
next.