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Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes;
next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili
powder and paprika, and stir to combine.