do you think it was using the silicone cups that prevented me from getting
the nice bready crust that you have?
Not exact matches
It was
nice and
bready, not too sweet and full of banana flavor.
I fried them and they came out
nice but more dim sum - like, not the same «leather - y» texture that I expected that would make them seem distinctly a pasta / dumpling kind of dough wrapper instead of a samosa - like crunchy
bready wrapper.
Just made this bread (a no - knead dark rye at http://noknead.com/recipes/loaf-breads/dark-rye-no-knead-bread-loaf-recipe.php) and was surprised at the
nice sandwich -
bready texture with very little labor.
These were ok, the filling was lovely and the idea really
nice, but they were a bit «
bready», better warm than cold and could have done with being a bit more moist.
These were ok, the filling was lovely and the idea really
nice, but they were a bit «
bready», better warm than cold and could have done with being a bit more moist.
Use your favorite waffle recipe and add a little extra sweetener to the batter and send them off as a
nice sweet
bready treat.