Sentences with phrase «nice crust on»

Beef tenderloin is easy to prepare and this reverse sear method will ensure the beef is medium rare throughout with a nice crust on the outside.

Baking directly on the muffin tin produced the best results — keeping the moisture in and creating a nice crust on the outside.

Bake that shit for a nice crust on top.

The scallops should develop a nice crust on the outside, but still be pink and slightly raw in the center.

I was looking for something gooey with a nice crust on top and it's exactly what I ended up with!

You want a nice crust on the outside of the meat!

Put them in the oven uncovered hoping to have them dry out a bit, but didn't quite work, although did create a nice crust on top.

Thanks for this recipe — I'm trying to go wheat - free (or at the very least, much more «wheat-less») but miss the textures and crunch that comes with a nice crust on meats.

Nice crust on the outside, soft and airy and moist on the inside.

Baking directly on the muffin tin produced the best results — keeping the moisture in and creating a nice crust on the outside.

First I fried little tofu triangles in some olive oil to make a nice crust on both sides.

Once in a ball shape, gently add to the fry pan and get a nice crust on the outside.

Pan fry the black bean patties on both sides just to get a nice crust on them, 1 - 2 minutes per side depending on the size of patties.

The trick to creating a nice crust on both sides of the chicken is to preheat the oven with a cookie sheet inside - getting that cookie sheet nice and hot!

Two teaspoons of smoked paprika may seem like a lot, but it will help to form a nice crust on the pork as it sears in the pan.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

The outside had a nice crust on it and the inside was so moist and flavorful.

Not exact matches

Arranging the dough on a hot pizza stone or skillet will get the crust nice and crisp.

Nice work on the whole wheat flour crust to boot!

A really nice crust forms on the outside if you don't mess with them in the pan.

I made a really nice pumpkin pie with almond crust the other day (thanks for the easy and fabulous recipes I can prepare and eat while on this diet goes to the 4 Ingredients book and the Wellness Mama website).

Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

Bake at 425 for 18 - 20 minutes, or until they feel nice and firm when you press down on one, and the crusts are golden.

The crust, on the side and on top was perfect, crackly and gave a nice bite.

In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.

Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with garlic powder, then broiled it until nice and bubbly brown (looked JUST like Pizza Hut!)

A nice crunchy crust on the outside, and soft on the inside.

A nice little cheesy breadcrumb crust on top, I couldn't imagine that not being amazing

Place the pie on the bottom rack of the oven and bake for 30 minutes or until the crust is nice and golden and the filling has set.

It makes a nice, sturdy grain - free pizza crust with little hands on prep.

The crust was appropriately tender underneath the filling and crunchy on the edges with a nice crust flavor.

Not only is the size limited, but you get a nice crispy crust on each stuffin muffin.

We made a gluten - free cauliflower crust — spread thin so it has a nice soft, yet crispy - on - the - edges kind of texture.

After about 20 - 30 minutes, use a spatula to turn the potatoes over once a nice brown crust develops on the bottom.

Just wanted to add that I made these in a * mini * muffin pan and at 13 minutes they came out soft on the outside, no crust effect (good for teeny kids), and at 16 minutes they started to have a little crunchiness on the outside (nice for adults if eating hot).

The bananas I used were also very large which made a nice crispy crust on the bottom almost like caramel.

So, I decided to just go with olive oil on the crust (though a little minced garlic would also be nice now that I think about it...).

Let cook, undisturbed, until a nice crust has formed on the bottom, about 3 minutes.

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

They MUST be dry in order to get a nice sear and crust on the outside.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

And my preference is to leave the crust on the bread as I love how it gets nice and crunchy when baked.

Place the steaks in the pan and cook until a nice crust has formed on each side, about 5 minutes.

Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes).

These gooey cinnamon squares are gooey on the inside, with a nice sturdy cookie crust.

Before baking the bread I brushed its top with some butter and sprinkled some sugar on it, this is optional but I think its adds to the crust of this bread which is a nice contrast with the interior of this bread which is so moist and soft.

To be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one salad).

Then I add a layer of cheese and bake that on for 5 minutes to provide a nice seal so that the eggs don't seep into the sweet potato crust.

I suggest sprinkling a bit of sugar on the top of the bread to get the crust nice and flaky.