Sentences with phrase «nice flavor with»

I followed the instructions to a tee and the brisket was tender and very flavorful - I was expecting it to be more spicy but I think the Sriracha just gave it a really nice flavor with not too much heat.

The pear grated right into the batter gives a nice flavor with some extra moisture and the cardamom and ginger add just the right amount of spice for me.

Not exact matches

It's filled with a citrus - y, hopsy flavor that explodes on your tongue and a nice piney finish.

Supplication is a wonderful sour ale with a heavy cherry flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a nice, dry finish.

Filled with a citrus - y, hopsy flavor that explodes on your tongue and a nice piney finish, this is a big offering that can hold its own against more well - known IPAs.

Executive Chef Mike Ward of The Restaurant at Wente Vineyards added that they have a nice balance of flavor with a sweetness and bitterness that is not too aggressive on the palette.

I read it with a bias toward David being a nice guy... so I assumed that he was pointing out that @ $ $ holes come in many flavors and being atheist or Christian doesn't make you any more or less prone to it... some people are just pricks.

It sang with a flavor that all but made our toes curl, with a nice balance between rye, caraway, and sourdough tastes.

extremely tasty hot sauce with a nice heat that is manageable with a pineapple flavor that is great!

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

We make two kinds, one with vodka, so it doesn't have any flavor added from the alcohol and one from a good cognac that we use as its own flavoring, since the vanilla and cognac flavors are so nice together.

After the first couple of initial bites I get used to the heat and am not as surprised by it with every bite and the flavor left over is really nice.

A combination of maple syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined with the ginger kick it's a nice flavor contrast for the win.

Nice post on lentil soup with Itallian flavors.

They have a rich eggy taste, with a very nice anise flavor.

The spice rub is a great combination of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.

We started with their nutritional yeast for a nice pop of cheesy flavor, then also added in some of their garlic powder and parsley to the ricotta.

We have some family with nut allergies, so this was a nice way of deepening the flavor in much the way that adding walnuts might do.

Easy, and not spicy at all with adobo seasoning, just gives whole dish nice underlying flavor.

It's perfectly sweet and tart with a nice maple flavor.

The thyme is a nice garnish and the flavor actually goes great with the lemon and the fig but rosemary would be a great swap in if you don't have thyme on hand.

The result is a nice medley of tender beef, wonderfully flavored veggies and the broth is so flavorful with both beer and red wine.

I think the almond meal gave it such a nice flavor but if you are cooking for someone with a nut allergy you could substitute additional oat flour.

I'd use LAKANTO Golden to deepen the mocha flavors, or you can keep it nice and light with LAKANTO Classic!

These bars are nice and light, with the complex flavor of fresh saffron!

Sweet paprika (not hot paprika), capers, and onions give a nice base layer of smoky flavor with a hint of brine.

The mousse was smooth and creamy with a nice raspberry flavor.

That sauce does give it a nice flavor Ooooh, I can't wait to try some bacon with these next time!

I pop it cut side down onto a screaming hot grill that's been lightly brushed with oil — it only takes a minute or two to get nice grill marks and some smokey flavor.

It came out light and delicious, with a nice brown crusty crust and a soft inside - I love the nutty flavor.

Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!

Garnish it with Za'atar, it's optional and not necessary, but it gives you very nice aroma and a flavor.

I personally love cooking with cremini mushrooms; I think they add such nice depth of flavor.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

It has a fairly neutral flavor profile and an attractive coarseness to its flakes, which makes it both nice to cook with and nice to finish dishes with before serving.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

The texture is moist and soft, and has a nice almond flavor which fits very well with the apples.

My recipe also includes olives, which brightens up the dish with a bit of a zing and adds a nice salty flavor.

Even with the coffee flavor, they go GREAT with a nice hot cup of joe.

These brownies turned out with a nice, deep chocolate flavor, delightfully crispy edges, and a moist, dense, and chewy texture.

The tangy balsamic vinegar softens the cauliflower up nice while loading it up with flavor.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

I have made this with «flavored» dark chocolate (orange or mint specifically) and it adds a nice touch.

By mixing it with the light cream and chicken broth, it gives it a nice flavor without being too strong.

Or, if you're serving the truffles at a party, arrange them on pretty plates, garnishing with a nice twist of thinly sliced lime zest, to bring the flavor and color to life.

I try not to get too carried away with the heat but I really enjoy great flavor along with a nice glow.

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

The lemon glaze really balanced out the rest of the flavors and was nice with the orange in the chocolate.

HS: Hi Jason - I think I'd go with a based of all dried chiles BUT, stirring in a bit of chopped canned chipotle or the adobo sauce might add a nice finishing flavor.