Cook the steak for five minutes to get
a nice sear on the meat.
Just make sure the grill or the pan is well oiled and hot — you want to get
a nice sear on them.
Even when making
a nice sear on both sides, the insides were crumbly and fell apart very easily.
Let the coconut oil get nice and hot, then allow the tofu to get
a nice sear on it before you begin stirring it around.
This way you get
a nice sear on the flat side of the brussels sprout before you turn them over.
Nice sear on the salmon yet still moist on the inside.
It is best to give
them a nice sear on the grill or in a hot pan to seal in the juices and take advantages of those seasonings, though a good reverse sear works nicely, too.
Not exact matches
Get the pan hot before you put the burgers
on to get a
nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.
When the pan is hot, add the meat and
sear well until it is a
nice brown
on both sides (about 3 - 5 minutes per side).
Cook
on high 2 - 3 minutes, until a
nice sear has developed
on the sprouts.
Two teaspoons of smoked paprika may seem like a lot, but it will help to form a
nice crust
on the pork as it
sears in the pan.
Make sure to flip the cubes so you get a
nice golden
sear on all sides.
His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a
nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant
on the side.
They MUST be dry in order to get a
nice sear and crust
on the outside.
Cooking the vegetables for a short time
on very high heat will give them a
nice sear and prevent them from getting soggy.
Make sure to get a good
sear on the pork shoulder, so you get a
nice textural contrast to the soft cold cuts and mousse.
Preheat a dry skillet over medium heat, and quickly
sear the cheese
on each side, until it gets a
nice color, and softens.
Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop
sear gets it
nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling
on top).
Cooking ribs in the oven and then
on the grill allows you to easily cook the ribs until the meat is done in the oven, then move the ribs to a hot grill to give them a
nice crusty
sear on the outside.
You should get a
nice golden
sear on the fish before you turn it over to finish cooking.
Add the brisket, and
sear quickly
on both sides to get a
nice golden brown.
Beef tenderloin is easy to prepare and this reverse
sear method will ensure the beef is medium rare throughout with a
nice crust
on the outside.
Another
nice benefit of the
Sears card is the ability to take advantage of special discounts and financing
on purchases made at
Sears.
In a decision in Covelli v.
Sears, 2012 ONSC 2437, Master Haberman used a motion
on the issue of Case Management to give a
nice history of Case Management in Toronto, as well as a not so subtle shot at the lack of resources faced by Masters in Toronto these days.