Sentences with phrase «nicholas kurti»

The «molecular» preface was added in the late 1980s by This and his late colleague, Nicholas Kurti, to evoke the chemical units that make up the water, fats, carbohydrates, proteins, and other compounds in food.

If Nicholas Kurti is the father of molecular gastronomy, and Hervé This is its son, then Brillat - Savarin surely is its holy ghost.

But although such good intentions are widely welcomed, Nicholas Kurti, a specialist in energy at the university's engineering department, is convinced that the buses use the wrong technology.

He's the man who, with Oxford physicist and cooking fan Nicholas Kurti, coined the term «molecular gastronomy».

It is from this approach that a new discipline, molecular gastronomy, was created by Hervé This and Nicholas Kurti in 1988, and it is also here that science and gastronomy met.