I eat soya yoghurt with bran in the morning, a sandwich at 9, two sandwiches at 12, fruit at 17.00 and vegetables with a piece of meat or fish at night.
It's craft beers, such as Breakside Wisco Tavern and Upright Lite, and American comfort food such as deviled eggs, buttermilk fried chicken, a smoked brisket sandwich, and a weekly Friday nightfish fry.