Sentences with phrase «nimb brasserie»

Bruell, who owns and operates 10 Cleveland - area restaurants, from a French brasserie to an Asian fusion eatery, said restaurants are driving downtown development and employment, and names like his are at the heart of it.

Hidden away from the hustle and bustle of central Subiaco is the latest addition to the suburb's culinary landscape, Chapter One Brasserie

One recent evening a group of institutional money managers was ushered into a backroom at San Francisco brasserie the Cavalier via an unmarked secret entrance that most customers would mistake for an emergency fire exit.

Among the team: Chef Greg Kuzia - Carmel, formerly of Quince, and Roland Passot of La Folie and Left Bank Brasserie.

Also, George's Brasserie has amazing brunch at a reasonable price.

The world renounced French Brasserie Relais de Paris is now open in the heart of Beverly Hills, in the corner of Wilshire and Carson.

An inviting atmosphere makes Relais De Paris an ideal place to enjoy a fine meal with friends, family and colleagues in a pleasant Parisian Brasserie setting.

The stores range from coffee shops, sushi stores, burger and pizza places, steak restaurants and French brasseries — something for every taste and situation!

Open Brasserie Mediterranica prioritizes organic and seasonal ingredients with a mindset of sustainability.

Open Brasserie Mediterranica / / The only restaurant on the list with a specified gluten - free menu (and gluten - free bread).

For those that don't know, I have had some previous involvement with Côte Brasserie.

* This meal was free for review purposes from Côte Brasserie.

Given the presence of gluten in other dishes I would love to see the gluten - free dishes brought out with little gluten - free flags like Cote Brasserie or on different colour plates like Pizza Express

Carbone is open 5 p.m. — 10:30 p.m. Monday through Saturday and is located on the promenade level next to Jean Georges Steakhouse and BARDOT Brasserie.

Holland America Line recently wowed guests with its new Rudi's Sel de Mer, a seafood brasserie that offers French seafood with a contemporary twist.

Heineken was a minority shareholder in Brasserie Nationale d'Haïti, the brewery in Haiti that produces Prestige.

«This is a French seafood brasserie, and whenever we do something food and beverage-wise, it has to be authentic,» van der Werff says, noting that this philosophy is carried over into its other vessels, as well as its upcoming cruises to Cuba, which will start in December.

Those thirsting for a taste of France in their holiday celebrations will find satisfaction in Executive Chef Sylvain Harribey's special prix - fixe menus at Gaby Brasserie Française for Christmas Eve, Christmas Day and New Year's Eve.

A warm and flavoursome mushroom and artichoke gratin from chef Olivier Ripert of top London restaurant Cheyne Walk Brasserie.

Additional restaurant concepts within the Blue Ribbon Restaurants brand include Blue Ribbon Sushi, Blue Ribbon Bars, Blue Ribbon Federal Grill, Blue Ribbon Brasserie and all food service at Brooklyn Bowl locations worldwide.

Designed by the brasserie's chef, Olivier Ripert, dishes will include: Jerusalem Artichokes and Girolles Mushrooms Gratin; Courgette stuffed with Aubergine Caviar, Crispy Parmesan Chips and Red Pepper Coulis, and Brillat - Savarin with Black Truffles, Steamed New Potatoes finished with Walnut Emulsion.

Cheyne Walk Brasserie in Chelsea will be cooking up a meat - free lunchtime feast this Monday — 16 September — between 12 and 3 pm.

We ate at Brasserie Pascal's in Fashion Island, and my meal came with a little teaser cup of French Onion Soup.

To celebrate its 10th anniversary, Cheyne Walk Brasserie in Chelsea will be cooking up a meat - free lunchtime feast this Monday — 16 September — between 12 and 3 pm.

Sally Greene, who opened Cheyne Walk Brasserie in 2003, said she was delighted that the McCartney family had endorsed the 10th - anniversary collaboration with Meat Free Monday.

MFM founders Paul, Mary and Stella McCartney have offered their support for the announcement, saying: «We are thrilled that the Cheyne Walk Brasserie will be supporting Meat Free Monday on September 16, showcasing an exquisite meat - free lunch menu.

A hearty chilli from popular London brasserie Joe Allen — great served with tortilla chips or guacamole or both!

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

Not only do have two successful restaurants in downtown Ann Arbor, but you've managed to create a pretty authentic French brasserie experience for residents too!

«The San Francisco Bay Area is a pioneering food region and home to many talented artists and designers, making it the perfect fit to host the annual TASTE AWARDS,» commented Stacy Jed, Owner, Bluestem Brasserie.

Angelenos can rejoice in the introduction of Belgian brewpub, Bluebird Brasserie, in Sherman Oaks, California on April 2.

Both The Majestic Hotel and Le Fouquet's Cannes Brasserie have come together to offer an unforgettable experience in a timeless and luxurious setting where skill and expertise go hand in hand with a relaxed yet chic atmosphere

The quintessential look for brasseries, bistros, and oyster bars, these itty - bitty rounds are being used on floors in basic patterns or to spell out a restaurant's name (as at Kindred in Davidson, NC).

Línia is the Mediterranean brasserie opening this summer, in Almanac Barcelona.

Later, at a Brittany - style French brasserie, Maison, had a bucket of Prince Edward Island Mussels Provencale, which were incredible.

They range from oyster bars and diners to a Mekong - Mississippi mashup and a Texas - style brasserie, but the one thing they have in common is this: flat - out, ambitious deliciousness.

The Majestic Hotel and Le Fouquet's Cannes Brasserie are both iconic sites in France, symbolizing a uniquely French way of life that remains unchanged by the passing years.

Attendees enjoyed a keynote address from John Bowen, chancellor, Johnson & Wales University, and educational seminars and culinary demonstrations from presenters, such as Mark Eggerding, vice president of product sales support, US Foods, and Nicholas Calias, CEC, executive chef / food and beverage director, The Colonnade Hotel and Brasserie Jo, Boston.

The series will feature the following selections from Brewery Ommegang and sister breweries Duvel, Brasserie D'Achouffe, and Maredsous, and will be available until the tap runs out:

CANNES, July 21, 2015 — Hôtel Majestic Barrière is offering a special «plaisir gourmet» package, highlighting the new menu created by three Michelin star Chef Pierre Gagnaire at the classic French brasserie Le Fouquet's Cannes.

As a descriptor, session is a catchall phrase that applies to a far - reaching array of styles, from Founders» bright, citrusy All Day IPA and Drake's hopped - up Alpha Session IPA to the twangy Bell's Oarsman and Brasserie Dupont's farmhouse - style Avril.

Línia is the hotel's Mediterranean brasserie with an all - day dining and sharing menu.

Try his namesake, Michael Mina, at Bellagio, PUB 1842 at MGM Grand, Bardot Brasserie at ARIA and STRIPSTEAK at Mandalay Bay.

Fine French renditions include Page 24 Bière de Printemps, Castelain Ch» ti Printemps, and Brasserie Duyck Jenlain Bière de Printemps.

With every new restaurant, Boulud has expanded the breadth of his culinary canvas — from the pan-Mediterranean menu of Boulud Sud to the hearty brasserie fare of DBGB, the refined globalism of Café Boulud to the pioneering gourmet burger at db Bistro Moderne.

Update 3/10/15: Oh wait, and this year Chanel was all about the brasserie.

Melissa Fleischut, President & CEO of NYSRA moderated the session with panelists Sarah Saracino, Abigail Kirsch; Dominick Purnomo, dp An American Brasserie, Yono's Restaurant; and Jason Wallace, Hospitality Concepts, LLC.

The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends.

Chef Angibeau continued his journey as a Pastry Sous Chef at the Rio All - Suite Hotel and Casino before opening Daniel Boulud Brasserie at Wynn Las Vegas as Assistant Pastry Chef.

The new brasserie will also feature an array of fondue and wine pairings, ideal for late - night dining or date night.