Sentences with phrase «nissin cup noodles»

besides cup noodles or pb & j..

These are basically a healthier and tastier version of cup noodles, and far more satisfying too!

salmon and 1 cup noodles PNC CLIENTS — 5 Meat / Protein and 2 Veg — Make sure you manipulate recipe to meet... [read more]

Big Cup Noodles Homestyle Habanero Lime Chicken Flavor - 3 min Microwave

Separately, it introduced Cup Noodles Very Veggie, which it says is the only instant noodle cup to feature one full vegetable serving.

Like most college students, he ate cup noodles to get by when he was hungry.

Cup noodles are still in his house, but he rarely touches them.

I did pack an extra suitcase full of snacks, cereal bars, croissants, cup noodles, water and a water boiler.

SANTA CLARA, Calif., (October 5, 2017)-- Leading interactive entertainment media publisher and developer BANDAI NAMCO Entertainment America Inc. today announced details for its upcoming TEKKEN World Tour Finals tournament, presented by Nissin Cup Noodles ®.

The bar in the middle offers cocktails, tapas and cup noodles.

Since we arrived at around 7 pm in our hotel, we just ate cup noodles and headed to the Baywalk to get some air.

These sponsors managed to find their way into the game as well through the cup noodles.

The latest tie - up comes with Cup Noodles, which is going to have the special Splatoon 2 - themed cup you see above.

Meanwhile, players who buy specially marked package of Nissin Cup Noodles may be able to grab a code for the Royal Raiment DLC.

For example, Square Enix will be teaming up with Swarovski for some wine, release various new goods on its online store, and the Cup Noodle collaboration that started with Final Fantasy XV will continue.

The Cup Noodle cross-promotions found in Final Fantasy XV are one of its most bizarre elements, with an entire sidequest dedicated to the brand.

Since June, TEKKEN 7 players have been competing across the globe in the TEKKEN World Tour presented by Nissin Cup Noodles, to prove they represent the «Best of the Best» TEKKEN 7 players from the Americas, Europe, and Asia - Pacific regions.

The TEKKEN World Tour Finals Presented by Nissin Cup Noodles Takes Place November 12 in San Francisco at City View at Metreon!

On November 12, 2017, BANDAI NAMCO Entertainment Inc., in conjunction with Twitch and Nissin Cup Noodles, will assemble 16 of the world's best TEKKEN 7 players (the top five from each region's leaderboard along with the reigning Evolution Championship Series champion) to battle it out in the TEKKEN World Tour Finals at City View at Metreon in San Francisco, CA.

Meanwhile, players who buy specially marked package of Nissin Cup Noodles may be able to grab a code for the Royal Raiment DLC.

It looks like Square Enix is going all out with the product placement in this entry, as one of the quests will have players searching for the best Nissin cup noodles in the area.

Among game publishers, Square Enix is quite keen on that, as the continuing collaboration between Final Fantasy XV and Nissin Cup Noodle certainly showcases.

Headshots can cost somewhere in the range of # 200 - # 600, so if you're in university and living on cup noodles, don't panic: it's time to get in touch with the photography students.

Not exact matches

Noodle box is as simple as it sounds: oodles of Asian - style noodles in a «box» (cardboard cup).

Yes you blend in the 3/4 cup of peas to the mixture, and add the remaining 1/4 cup of solid peas to the noodles once everything has been mixed together x

Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles

I added about two cups of extra water for the noodles to cook through.

5 cups cooked soba (about 10 ounces uncooked buckwheat noodles, cooked according to package directions)

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

Enjoy Egg Noodles with a cup of black coffee.so good!

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

Reserve 1 cup pasta water and then drain noodles.

Top with noodle and 1/4 cup sauce.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

Set aside 1 cup of the noodle cooking water, then drain the noodles.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

YOU»LL NEED: 1 Tbsp finely grated carrot; 1/4 tsp finely grated ginger; 2 tsp rice wine vinegar; 1/2 tsp honey; 1/2 tsp soy sauce; 1/8 tsp toasted sesame oil; 1 Tbsp canola oil; 1/2 cup purple cabbage; 3/4 cup cooked soba noodles or whole - wheat spaghetti (from 1 oz dry); 1/2 cup broccoli florets; 1/4 cup shredded carrots.

To serve: place about a cup of rice noodles in a bowl.

2 button mushrooms, thinly sliced handful of green beans, ends trimmed & beans halved 1/4 cup peas small handful thin rice noodles 1 tsp rice bran oil 1 tsp sesame oil 1 tsp soy sauce 1/2 tsp rice wine vinegar

Place noodles in a large bowl and pour 6 cups of boiling water over the noodles.

Pack each cucumber cup with noodles, twirling them slightly to help them settle in the cup.

Pour 1/4 teaspoon or so of the reserved sauce over the noodles in each cup and sprinkle the tops with a few green onions.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

We served on egg noodles and would like the gravy a little thicker so next time maybe try a half cup of flour.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no bigNOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no bignoodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)