Gluten free baked Italian meatballs may not be exactly like what
Nonna used to make, but they're pretty darned amazing.
Authentic Italian - American cooking just like your rule - breaking, bycatch - loving, sake - swigging
Nonna used to make
Not exact matches
My «
Nonna» in Italy
used to prepare her chicken roast exactly like this... minus of course the lusciously sinful sauce; o)
My family makes «minestra» like this, except instead of pancetta,
Nonna would
use a sausage made with different parts of the pig including the ears and skin.
Nonna's Shortcut Ricotta Cookies are so good, no one can even tell they were made
using a shortcut.
The Brunette Baker — Ricotta Cannoli Dinner with Julie — Ricotta and Spinach Gnocchi The Tasty Gardner — Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini My Daily Randomness — Tiramisu Libby Roach —
Nonna Ortenzia's Meatballs She Eats — Egg and Raisin Bread Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Eating Niagra — Potato Doughnuts Got ta Get Baked — Hazlenut Chocolate - Filled Cookies Once Upon a Recipe — Balsamic Roasted Pear Wedges with Prosciutto Culinary Cool — Spinach Ricotta Cannelloni The Yum Yum Factor — Pickled Eggplant Kelly Neil — Roasted Tomatoes Strawberries for Supper — Baked Pasta with Sausage and Ricotta
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... I remember the «
nonna» of my Italian roommate
used to form them in that way!
Dominique Rizzo's love affair with this little number derives from her
nonna, who regularly whipped up this «poor man's soup,
using only three ingredients».
When I married into the family, I became privy to
Nonna's (my husband's grandmother) pasta sauce recipe that
uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself).
If you are Italian and don't
use oregano, you can expect a beating from your
Nonna.