Sentences with phrase «noodle bar opened»
The condiment has been a mainstay in Momofuku kitchens since Momofuku Noodle Bar opened in New York in 2004.
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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.
The restaurants feature open food bars where customers can build their own meals from selections of meats, fish, seasonings, vegetables, sauces, rice, pastas, tortillas and noodles.
When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.
Another one that recently opened is Botika; it's a Peruvian and Asian - influenced restaurant that has a full sushi bar but also a wok - driven menu with noodles and fried rice.
David Chang opens Fuku in his original Momofuku Noodle Bar location as the first in a planned FCS empire.
Millennium Biltmore Hotel Los Angeles has announced the Grand Opening of its new Singaporean - Chinese restaurant — Bugis Street Brasserie (formerly Sai Sai Noodle Bar).
THE LOUNGE Cathay Pacific has no shortage of lounges to choose from at its Hong Kong hub, and it has just opened its newest lounge named The Pier that boasts yet another fantastic noodle bar, napping area, pastry shop, and plenty of food and drink to go around.
The hotel also offers an eclectic pan-Asian restaurant - Republic of Noodles, an open air bar - Mango Bar, a 24x7 multi-cuisine coffee shop - Citrus Café, a business center, a 594 sq.bar - Mango Bar, a 24x7 multi-cuisine coffee shop - Citrus Café, a business center, a 594 sq.Bar, a 24x7 multi-cuisine coffee shop - Citrus Café, a business center, a 594 sq.ft.