Not exact matches
Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed
nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain
chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton
chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed
nori and crispy sweet potato.
Surprise your guests with a more nourishing kind of
chips —
nori, beetroot, sweet potato, kale and zucchini
chips are tasty and easy to make at home and you can top them or dip them.
Working in batches, fry
nori until crisp and bubbling around
chips subsides, about 2 minutes.
The savory
chip aisle is especially excellent, spilling over with such stonerific flavors as buttered corn, spicy
nori, roast beef, crab fried rice, and hamburger with french fries.
Our seaweed snacks,
chips, and
nori are certified organic and Non-GMO Project Verified, certified Gluten Free and Vegan.
And the sophisticated
nori - speckled popped rice
chips are light and crisp.
Breakfast — 1 cup Granola and 8 oz (1 cup) Almond Milk Morning Snack — 16 ozs (2 cups / 500 ml) Green Smoothie Lunch — 2 full
Nori Rolls Afternoon Snack — 1/3 batch of Kale
Chips Dinner — 2 cup Big Leaf Salad with 1 Nutmeat Patty, Crackers and 1/4 cup Cashew Cheese Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *
Hi Jess, I believe seaweed should be okay — though I have only seen
Nori as being test, not sure about licorice root, pea protein isolate should be okay — not sure about just pea protein — in small amounts in a food such as some of the Go Macro bars — pea protein has been tolerated by my clients, cacao powder in small amounts, Inositol — not sure where that falls — , Sweet potato
chips in small amount — 1/4 cup should be okay.
Cracker /
Chip replacement: Sliced cucumber Sliced carrots Sliced radishes Jicama strips Sweet Potato
chips fried in coconut oil (Jackson's Honest Brand) Cereal Replacement: Dinner is what's for breakfast Nut based granola (Ungranola, Paleokrunch) Bread Replacement: Romaine Lettuce wraps Portabella mushrooms Coconut wraps Sushi
nori wraps
Just a quick scan around my coop reveals tons of healthy, super food snacks conducive to thin figures — from the bulk bins heaping with nuts, granola and dried fruit to the dairy case stocked with low - fat and vegan yogurts to even the
chip and candy aisle dishing up
Nori rice cakes, locally - made and raw kale
chips and almost every organic and fair trade chocolate bar known to man.