Not exact matches
Well, these cucumber and avocado
nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon
salad on cucumber slices.
To mimic the flavors of maki
rolls, I cut up a sheet of
nori, which is the dried seaweed sheet used to make
rolls and tossed the pieces into the
salad along with pickled ginger, chopped cucumber, brown rice and arugula.
Beet
Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi
Nori Maki
Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)
We'd also have a big old roasted vegetable
salad, a side of vegetarian
nori rolls, and then for dessert I'd have two varieties of date nut pies that are in my book: date nut chocolate mousse pie, and date nut fruit pie.
Breakfast — 8 oz Gifts of the Earth Cereal with 8 oz (1 cup) Almond Milk Morning Snack — 16oz Green Smoothie Lunch — 2 full
Nori Rolls Afternoon Snack — 1/2 cup Crispy Living Nuts and Seeds Dinner — 2 cups Leaf
Salad, 1/2 cup each of Herbed Couscous, Broccoli
Salad and Beet
Salad and 1 Nutmeat Patty Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *
Breakfast — 1 cup Granola and 8 oz (1 cup) Almond Milk Morning Snack — 16 ozs (2 cups / 500 ml) Green Smoothie Lunch — 2 full
Nori Rolls Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 cup Big Leaf
Salad with 1 Nutmeat Patty, Crackers and 1/4 cup Cashew Cheese Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *
Stuffed Mushroom Caps Recipe Creamy Tomato Thai Soup video Nacho Platter video Butternut Squash Soup video Blended
Salad Soup video Creamy Miso Noodle Soup video Tomato Soup video
Nori Rolls with Sprouts video
Nori Rolls with Sprouted Quinoa video Marinated Shitake Mushrooms video Green Goddess Spinach Herb Soup Veggie
Nori Rolls Spring
Rolls video Tamarind Dipping Sauce
Breakfast — Power Fruit Cereal with Almond Milk Morning Snack — Berry Green Smoothie Lunch —
Nori Rolls Afternoon Snack — Crispy Living Nuts and Seeds Dinner — Leaf
Salad, Broccoli and Beet Side
Salads and Nutmeat Patty Dessert or Evening Snack — Rawkalicious Cookie or Protein Shake *
-LSB-...] I could have a few of my favorite bloggers cook for me this weekend I would choose Laura's sweet potato noodle
salad, Nina's banana bread, and The Kitchn's veggie
nori rolls to ring in -LSB-...] ReplyCancel
Steam the leaves and use them as a substitute for
nori to make
salad rolls.