Sentences with phrase «norwegian food»

The three - day meeting of the In Vitro Meat Consortium, held at the Norwegian Food Research Institute, is wrapping up today.

Stay in a centrally located hotel with interesting attractions right at your doorstep, and enjoy delicious Norwegian food.

Kirkens snowhotel also offers more traditional lodging year - round with their alpine cabins, and three restaurants offering delicious Norwegian food made with local ingredients, many of which the hotel grows itself or catches in the nearby lakes and fjords; in fact, you can skip the middleman and catch your own meal!

Researchers from the Norwegian Institute for Water Research (NIVA) have, in collaboration with Bioforsk, performed a risk assessment of pesticide mixtures in Norwegian streams and rivers in a project commissioned by the Norwegian Food Safety Authority (FSA).

We also served the traditional Norwegian food lefse.

«Alimenta is a supplier to the Norwegian food industry.

You brought back memories of Norwegian food when I spent four summers in Minnesota when I was a kid.

I turned to you on Facebook and discovered not only a range of uses for trollkrem, but also how enthusiastic many of you are about Norwegian food.

We have some great new writers on board, in addition to existing ones, and I'm looking forward to watching how the Norwegian food coverage unfolds in the months to come.

Say that you want to enter the norwegian food market.

My favorite Norwegian foods are pinnekjøtt (lamb / sheep ribs that is usually served around Christmas), the amazingly good bread, and mackerel on the grill.

Not exact matches

Earnings: Burberry, Viacom, Wendy's, Norwegian Cruise Lines, Dish Networks, Mylan Labs, SunLife Financial, Sunoco Logistics, Popeyes, Shake Shack, Silver Wheaton, The Container Store, Flowers Food, Atmos Energy, AmeriGas Partners

Food isn't something to be celebrated in the little Norwegian town; «luxurious fare,» after all, is «sinful.»

But acctually I can not really tell what my favourite cuisine is because I like so many different kinds of food — lebanese hummus, french crepes, norwegian fyrstekake... How can you choose?

I am sooo excited to have found your blog, as I adore Greece and Greek food (I'm Norwegian, but currently live in NY — and spent several summers there while growing up and will go back later this year).

I totally ripped off your recipe and translated it to norwegian for my vlog on food I make at home = -RCB- Thanks very much, I'll be following your blog from now!

When I gave a speech about connecting heritage and food to a group of Norwegian women last spring, one of them said that she wished her 20 - something - year - old son would take an interest in Scandinavian cooking like I have.

As a Seattle - born Norwegian - American, a woman once removed from the country of her father, my way back to my heritage has been through its food.

And if you needed gjetost, pølse, or any other type of Scandinavian food — not to mention housewares or souveniers with Norwegian flags or «Uffda» printed on them, you didn't have to look far.

I've been the food editor of the Norwegian American Weekly for a number of issues now, and before any more time passes, I thought I'd take a moment today to write an update about what's going on over there at the food section.

I've been working behind the scenes for a couple of months to shape the food section of the Norwegian American Weekly — which is the last remaining Norwegian American newspaper (there used to be hundreds of them!)

I began writing about Scandinavian food in 2009 a couple of months after Grandma Agny passed away; the grief had struck me in ways deeper than I could have expected, and I found myself seeking out elements of our shared Norwegian heritage as a way to feel closer to her memory.

These cookies are as Norwegian lutefisk and Jarlsberg cheese, writes Sunny Gandara, the voice behind the blog Arctic Grub and one of my contributors at The Norwegian American, where I'm the food editor.

Norwegian's most successful dining concepts are a seamless combination of food and entertainment.

February 4 / Dallas, Texas / M & A Navigator — The Hain Celestial Group acquired French certified organic food products maker Danival SAS and Norwegian natural high - fiber crackers producer GG UniqueFiber AS.

Book NOW to join our Culinary Council member @ChefAndyMatsuda on a seven - night Food & Beverage Aficionado #Cruise to the Norwegian Fjords: http://bit.ly/2pXK05E !pic.twitter.com/4RgDNtpWuh

Along with the venues on Norwegian Escape, the partnership also includes Margaritaville branded food and beverage locations on Norwegian's new island destination in Harvest Caye, Belize, set to open in fall 2015 and a 5 O'Clock Somewhere Bar on Great Stirrup Cay, Bahamas, planned to also debut in 2015.

The Norwegian Scientific Committee for Food Safety is debating the country's breastfeeding recommendations, which would have been unthinkable a decade ago.

Taking the present - day levels of contaminants in Norwegian breastmilk and the long duration of breastfeeding (12 months) in Norway into account, the Norwegian Scientific Committee for Food Safety concludes that contaminants poses a low risk to Norwegian infants, and that the benefits of breastmilk to Norwegian infants clearly outweigh the risk presented by contaminants.

Her two big passions are dresses from the brilliant Norwegian designer Cecilie Melli, and food.

She is also author of the Norwegian book Verdt å vite om vegetarmat (Good to know about vegetarian food).

Vincent Eijsink at the Norwegian University of Life Sciences in Ås says research like this could help make possible a new generation of efficient biofuels that don't rely on food crops.

Vincent Eijsink at the Norwegian University of Life Sciences in Ås says research like this could make possible a new generation of efficient biofuels that don't rely on food crops.

One project that AquaGen started up in 2005 was a collaboration with the Centre for Integrative Genetics (CIGENE), at the Norwegian University of Life Sciences, and the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) to make a precise map of the genetic markers that make certain salmon individuals resistant to the IPN (infectious pancreatic necrosis) virus.

SINTEF has been working with Norwegian and international meat and equipment suppliers and research centers to develop systems for grading meat quality and guaranteeing food safety.

A new video produced by the Norwegian Ministry of Agriculture and Food tells the story about the Vault.

Carlson for Kids (lemon flavor) Benefits: Made from cold - water fish caught in Norwegian waters; bottled in Norway to ensure maximum freshness Serving: 800 mg of omega 3s per 1 / 2 - teaspoon serving Comments: Our testers preferred it mixed with a favorite food.

The Norwegian Lundehund should do well on a high - quality dog food, whether commercially manufactured or home - prepared with your veterinarian's supervision and approval.

The Lundehund was a valuable working animal, essential in hunting puffin birds along the Norwegian coast for food as well as the commercial export of puffin down from the Viking Age through the 16th and 17th centuries.

The remaining 5 percent of the food consists of food that starts out as human edible such as organic sprouts, fruits, vegetables, and cold - processed Norwegian virgin salmon oil.

My own reasons for disliking cruises, in no particular order: Mediocre food, cramped rooms, little to no exposure to other cultures, tourists, shuffleboard, Norwegian sailors, mirrored hallways, karaoke, itineraries, gift shops, buffets, low water pressure.

After the World War II, Lysebu was donated to The Danish - Norwegian Cooperation Fund in appreciation of the food aid Norway received from Denmark during German occupation.

Pros: simple comfortable rooms, private porches, working wifi, excellent nachos, high powered showers, flowers and humming birds, traditional Mayan life, eccentric American, German, Israeli, Swedish and Norwegian expats, infinity pool nearby, authentic and cheap German food across the street, writing, hiking, kayaking, living & loving life.

You paid one cruise fare, and everything on board - food,... [Read more...] about Norwegian Cruise Line Offers All - Inclusive Packages

Buy on board food options are commonplace on most airlines» short - haul routes all around the world but, when it comes to long - haul flights, it's generally only the low - cost carriers like WOW and Norwegian that ask Economy Class passengers to pay extra for their food.

Socio (s): Norwegian Ministry of Foreign Affairs, Ministry of Foreign Affairs of Finland, Federal Ministry of Food, Agriculture and Consumer Protection of Germany

Food products from the hunts of protected minke whales killed in Norwegian waters are being sold in a number of SPAR Norway outlets and other NorgesGruppen stores.

found to exist among these different factors, the international (Chinese, French, German, Norwegian) team of researchers concluded that «food production during the last two millennia has been more unstable during cooler periods, resulting in more social conflicts,» while specifically noting that «cooling shows direct positive association with the frequency of external aggression war to the Chinese dynasties mostly from the northern pastoral nomadic societies, and indirect positive association with the frequency of internal war within the Chinese dynasties through drought and locust plagues,» which have typically been more pronounced during cooler as opposed to warmer times.»

«In analyzing the linkages they [Zhang et al.] found to exist among these different factors, the international (Chinese, French, German, Norwegian) team of researchers concluded that «food production during the last two millennia has been more unstable during cooler periods, resulting in more social conflicts,» while specifically noting that «cooling shows direct positive association with the frequency of external aggression war to the Chinese dynasties mostly from the northern pastoral nomadic societies, and indirect positive association with the frequency of internal war within the Chinese dynasties through drought and locust plagues,» which have typically been more pronounced during cooler as opposed to warmer times.»

Another strike for climate change: reindeer in the Norwegian Arctic are losing weight drastically with limited access to food.