Sentences with phrase «not after trying this recipe»

Not after trying this recipe!

Not exact matches

If you don't feel like making the whole chocolate recipe, try making just the pecans on their own — they're so good and make for a nice after dinner snack.

I must say after my initial not very lucky avocado ice - cream (probably lime was bitter) I have tried some other recipes and they were great!

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Thanks for the recipe - I can't wait to try the ginger pear ones after my next trip to Trader Joe's (also one of my fave places!)

After reading this dressing recipe, I can't wait to try it with some delicious ripe melon.

I haven't made any of these beautiful recipes yet but I will be trying some of them out this month because we have a dinner after church on the last Sunday of the month and as jed clampet would say and we doggie I will be making several of them for our once a month dinner Oh Yes I Will Let You Know How They Are Love Them Because They all look so delicious and scrumptious 3 O) 3

After my last flop trying to make GF cookies, I decided I was not meant to develop my own cookie recipes and went with one that came out of a cookbook.

Initially I wasn't sure if I was going to post these Vegan Pistachio Lemon Truffles on the blog because the internet is just so full of these types of recipes... but after we tried them, we just knew that they HAD to be featured on the blog so that we could share it with you crazy people.

After trying various options that didn't work well with either hamburgers or hot dogs, I finally purchased bun and roll pans, then made both buns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling water.

I just came across your recipe after getting bugged by my mother to make some apple cider vinegar, I was trying to convince her that it would be too hard (having a lazy kinda day), but your recipe made it impossible not to try.

I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan - ify it) I knew that I would eventually be making it myself.

You can try making half of the recipe or why not just freeze the other pancakes after you make them?

After trying out one of these recipes, you won't be able to rest until you test out every one of these Amish recipes for dessert.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

Whether you're a crepe lover or not, you will be after trying this delicious Grain - Free Crepes Recipe — no gluten, dairy, sugar, soy, or guilt either!

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

OMG I sincerely do not think I will want to make any other cookie recipe after trying this one, well done!

I was inspired to try making my own vegan naan after seeing this recipe posted on the blog Bacon is Not an Herb a while back.

We started The Silk Road in 2008 after realizing that it was very difficult — if not impossible — to find the spices, herbs and chiles we needed for recipes we wanted to try.

Unfortunately, the recipe won't turn out the same without the pork, but you could try just leaving it out and correcting the salt levels after.

Even though I couldn't give you the recipe before new years, try this recipe for a Sunday brunch or bookmark it for the Saturday or Sunday after a party that you might go to in the future.

After my diagnosis, it didn't take me long to become frustrated with recipes calling for six gluten - free flours, all different from the ones I'd needed for the last recipe I'd tried.

After talking to her and now reading your description and recipe I can't wait to try it myself.

I've tried many online Passover kishka recipes and they don't seem to stay firm after cooking, tastes are fine but they fall apart.

But if you do have an extra few minutes or so on your hands after you have made your milk, why not try one or two of these yummy recipes......

I just discovered your blog after watching Ina's episode in my DVR and my mouth is absolutely watering from all of your recipes that I can't wait to try!

It was after trying this recipe that I knew, it really would be alright that Chinese take - out wasn't an option because in my opinion, it blows take - out out of the park.

We did not love the fried green tomatoes (will have to try again someday w / a different batch of tomatoes), but after the tomatoes we battered and fried some onion rings w / this recipe.

Well, I can certainly say that after trying this recipe, you won't have to hear any protest any more.

I haven't try this recipe yet... but i've tried soooooo many different choco chip cookies... I find a recipe with chewy and cakey Mrs.fields cookies and try to veganize it, but it turns bad... After reading all the comments, i cant wait my self to try this recipe... Hope this will be my last explor for my choco chip cookies...:) thanks for sharing Rebecca...

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

I haven't tried making and freezing an entire batch for later use, but I did freeze one cone (the one in the photo, in fact), after filling it with ice cream (for the picture I will post on Wed along with an ice cream recipe).

After trying the recipe, feel free to share it with your family and friends on Facebook, Twitter and Pinterest — we can't wait to hear what they all have to say about the dish!

I don't know why I hadn't posted a dessert recipe using Flatouts yet, but after making these Peaches and Cream Dessert Flats I can't wait to try more!

Each recipe I tried would either be too dry, not crispy, or weird after taste etc..

I tried this recipe as a last resort after not finding jarred sweet and sour sauce.

I always drink a smoothie after my morning run, so I can't wait to give this recipe a try.

I just finished cooking these cookies and I will tell you it is the closest recipe I have found after trying many that just weren't worth the trouble of making again.

My husband hasn't liked fennel till tasting this recipe (after 43 years of me trying to convince him of its scrumptiousness) so thank you finally helping to convince him and for a yummy meal.

I don't plan to stop eating flour and bread, but I also try to find recipes that are naturally gluten - free sometimes just so I can enjoy them more without worrying about the after effects later on.

I have not had much success with other Aquafaba recipes in recent times but after having this one work out so well, I'm thinking of trying some other recipes from your site.

I'm not a fan of it after trying it in multiple recipes so not sure if tapioca flour might work?

I haven't tried making this recipe into a whole cheesecake but I would probably lower the temperature to 325 degrees and check after an hour.

And if all fails, try this recipe, if you won't like beets after that, they might just not be for you, and thats also fine!

Your website was the only one that Google had on the first page that wasn't made with coconut milk, and I was so grateful after I adventured and tried this recipe.

The inspiration for this recipe came after seeing a post on homemade coconut water lemonade and I'm actually kind of surprised I haven't tried this before.

I just tried out this recipe after a fit of inspiration to bake and to be honest, Pancakes are not my strong suit, but i found this recipe and it is by far the best one, my pancakes turned out really well, not on looks but that can be improved.

After making it according to your recipe (except I did cut the frosting sugar down by half — 4 c rather than 8) the first time, my sister and I played with the recipe just a little — not trying to improve because it's awesome as it is, but to try something out because we like to play with recipes.