Sentences with phrase «not as bacon»

Mac & cheese with bacon Mac and cheese with bacon: Not as bacon - y as we hoped, but pouring some barbecue sauce on it perked right up.

Mac and cheese with bacon: Not as bacon - y as we hoped, but pouring some barbecue sauce on it perked right up.

Not exact matches

The power of bacon hasn't been lost on Microsoft, which has lost to the likes of Amazon and Google some of its draw as an employer of geeks.

«If everyone in the middle class in China had a bacon cheese burger and a beer once a month, we couldn't supply it as a country.

Mormons abstain from those things as a sort of personal code of health... bacon cheeseburgers not included.

As a matter of fact, I just finished a bacon cheddar cheeseburger that I DID NOT have to eat with a fork!

This is not a vegetarian version but you can omit the bacon and use vegetable stock as well.

It was thick enough right out of the oven and I followed all of the instructions except... I set aside some of the browned slab bacon to add at the last minute as I didn't want it to lose its crisp.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

The «secret», although based on my other recipes probably not all that big of a secret, is that I make use of the rendered bacon fat, which acts as the «oil» in the recipe.

I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I may or may not throw some bacon on top as well

Hi Brian, I actually didn't miss it; the bacon is to be used as a topping as stated at the very end of the recipe.

I can't imagine they'd be that bad wrapped in bacon, as Daisy suggests!

I used baked beans before too with bacon, but that was ages ago and i wasn't as creative as you are tossing a lot more than bacon.

You can even put the bacon in while the oven preheats — the gradual temperature increase will render the fat more slowly and won't shrink the meat as much.

I added more tomatoes and did not use as much bacon; I recommend toasting the bread before «frying it» in the bacon oil.

As if the combo of bacon and pineapple wasn't enough on it's own, the maple mustard glaze gives it that extra kick that will knock your socks off.

I don't know, but I'm going to have some as soon as I can gather the ingredients for your dressing and the bacon, oh, the bacon.

as long as it is made with great smoky bacon and homemade dressing with an interesting, but not overwhelming blue.

«He was ahead of his time, as he saw the opportunity in the late 1970s to go to market with no - nitrate sausage, bacon and hams, but saw the industry wasn't ready for that at that time, so he continued working on traditional items,» Kelly Korleski adds.

What is called «Canadian» bacon in the U.S. is not the same as the bacon made in Canada.

I made the recipe exactly as stated but did not stir the bacon into the sauce.

* As I've already received a few comments about flare - ups on the grill from bacon grease, I want to add before you start that you should definitely use your judgement here; the recipe is not the law.

I wish you and your husband luck as well (and with the mac n cheese - sounds delish, bacon is always a tasty addition;)!

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

What an ingenious idea because here's the thing with pork, if not cooked just so it can be dry, but bacon, as we all know, is more or less smoky fat, so ironically, bacon is always pork's best friend and these burgers are no exception.

«Fatty meats such as sausage, bacon and pepperoni and starchy vegetables like white potatoes and corn as well as beans such as black, kidney, or pinto are not allowed,» says Leslie Bonci, MHP, RD, director of sports nutrition at the University of Pittsburg Medical Center, Center for Sports Medicine.

Thinner bacon will be light and crumbly and won't have the same hearty look and taste as the bacon in these images.

Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.

I did enjoy it but don't know that I would add the bacon and maple syrup again, except as a novelty.

I am doing this tonight and adding bacon and mushrooms to the chicken recipe but I sometimes struggle with the ingredients listed as they are not in my area (or country) so it would be helpful to have alternatives listed.

I'm not one for health food, but sneaking vegetables into classic dishes is a great way to get away with eating bacon - fried rice as a healthy dinner.

Tenderloin may be super tender (hence the name), but it just doesn't have much fat so it isn't quite as flavorful as a rib eye or a NY strip, which is the reason for the slice of bacon.

Alas, this food blogging fiend is trying to eat just a wee bit healthier which means I can not have as much bacon as I would like.

As much as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'As much as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'T!

I don't like bacon, (cue gasps) and was wondering what fat (s) I could use as replacement?

When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.

Here are some things I learned: 1) Soaking two rice paper pieces together didn't work for me — a middle section was inevitably not wet and I got air bubbles in my bacon as a result.

This recipe has bacon around it so if you can't cook a moist pork roast, especially when it's wrapped in something as fatty as bacon, then you clearly need to go back to square one.

Which is really cliché to add bacon to everything, but I mean in this instance I will conform to the love of bacon (which as you will recall, bacon is something I didn't used to like.

Usually, this doesn't mean making food that is a low - calorie version of something else; it means making something that is inherently healthy and delicious as is (think pastured bacon wrapped dates).

And, the other good news is that if you don't love bacon or don't eat bacon, this creamy cauliflower and parsnip chowder is just as wonderful without it.

I don't eat meat, so I would leave out the bacon, but they would still be just as good.

@Anonymous ： As this bread has got bacon and cheese in it, it shouldn't be kept at temperature for too long.

Don't know why I haven't thought of it as I have used bacon grease to make chocolate chip, and oatmeal & raisin.

I have only eaten bacon once since I started my Whole 30 though and I didn't miss it as much as I thought I would!

Sally makes brussels sprouts with a warm vinaigrette dressing using shallots and balsamic vinegar, not as rich as bacon but equally delicious.

There is so much actual bacon in the muffins themselves that more bacon flavor really isn't necessary, at least as far as my taste buds are concerned.