Sentences with phrase «not chalky»

It's not chalky, it's not glossy and it's not flat.

Annie Sloan Chalk Paint is not chalky at all but there are so many benefits to using it on a piece like this.

It's made with silica, finely grained mica, and a little talc, so you end up radiant not chalky.

These balms are not greasy, not chalky, it absorbs and protects with the soothing benefit of organic beeswax.

The texture is so creamy and not chalky at all!

It applies very nicely, it's not chalky, dry looking when applied.

Not chalky, not gritty — just really creamy + blendable.

It is a very smooth, not chalky bronzer that I feel has one amazing formula.

Not chalky and super pigmented!!

I like that it's not chalky!

The formula is creamy — not chalky — and provides light coverage (i.e., if you have dark circles or redness, you're gonna need some concealer).

The beauty of these shades is they are not chalky at all.

The pigmentation, I would have to say is better than most blushes and the application is not chalky at all.

The shadows are not chalky and glide on the eye like butter.

When I swatched them, the color payoff was great and the shadows feel really smooth and creamy and not chalky at all.

Super silky, not chalky.

I ordered vanilla and tastes great no weird after taste like others I've tried, not chalky either!

And not chalky like some other protein powders.»

It's soy - free, raw, gluten - free, dairy - free and vegan, but the vanilla flavor is totally delicious (I'd never guess it wasn't your standard whey - based powder) and it's not chalky at all.

Not chalky like in my smoothie.

was looking for a blush that wouldn't make my face oily, this blush is so hydrating and not chalky and gross like.

Not chalky.

Plus, it's completely lightweight and leaves a matte finish — not a chalky white mask like some sunscreens can.

I am happy with the texture as it is not chalky like other powders on the market.

Flour should smell fresh and feel light, not chalky; and fresh yeast dissolved in warm (110 - 115 ˚) water will bubble and foam after a few minutes.

Then add in the water just enough to thicken and dissolve the dough further.You should have a thick, yet consistent, dough that's not watery but also not chalky.

Last week I went back and purchased a new container of this, which was my favorite (not insanely sweet, not chalky, minimal chemical - y taste).

It should be silky smooth, not chalky or lumpy.

PlantFusion isn't chalky either.

The powder also blended really well into the smoothie, it wasn't lumpy and the flavour wasn't chalky or overpowering.

My favourite protein powder is The Beauty Chef as this isn't chalky, tastes great and it is fermented, meaning it is easier to digest.

This blush isn't chalky or powdery at all, I don't get a lot of fall out when I use it.

Not exact matches

Ok... I know it's «powder», but I don't want to drink a chalky smoothie: / Yuck.

This is a serious pet peeve of mine, I can't stand chalky powders.

not too creamy but not too chalky.

To me, this mix is a little chalky or grainy but it's not unbearable and it might just be how I taste it, so I would definitely say give it a try.

The only reason it doesn't get five stars from me is the chalky sensation as it's going down.

Finally I didn't have to take giant pills or hide chalky powder in something.

because the nutella jar warns to not refrigerate as crepe cakes typically require, i decided to build and shoot this sucker without chilling for fear the nutella would harden into a scary, chalky mortar between the crepe layers.

Most that I'd tried were chalky and had a funny taste that I didn't want ruining my smoothies.

Tastes like a tiger's milk bar (for anyone that matters to) but better and not as chalky.

Just be sure to add slowly and don't add to cold food or beverages, as it won't mix in and will have a chalky taste.

But, aside taste, they mix well and don't have a chalky effect.

Some of the products out there that are using a lot of milk protein concentrate can taste a bit chalky and the [taste of the] erythritol can come through quite prominently, which is not great.

We've all puzzled, after following someone's can't - fail advice, over less - than - perfect hard - cooked eggs — the eggs with rubbery whites, chalky yolks, and that tell - tale green - gray film between yolk and white.

The flavor doesn't pan out though: it's all sort of a muddled jumble and the cookies have an unpleasant, chalky finish.

I forgot to also add, I have a protein drink every morning for breakfast, and it's been hard to find a protein powder that I like that isn't overly sweet, or chalky.

It is not like Hershey's baking cocoa which can taste dry and chalky.

These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth at all.

I tried a couple of store brands, including Tofutti (umm, tastes like tofu to me), and Daiya (so chalky I can't even get it down!)