Sentences with phrase «not eggy»

Not eggy tasting very light and airy.

They're not eggy or grainy.

Using your other hand (not eggy one) cover chicken piece fully with bread crumbs and place on a sprayed cookie sheet.

Not eggy.

Light, fluffy... totally «bready» and not eggy at all!!!!! I have been lamenting that most paleo breads taste like eggs.

It was moist and not eggy at all, like some desserts made with coconut flour and all those eggs can be.

Not eggy like some others I've tried.

Made with coconut flour, but they're not eggy, like baked goods made with coconut flour can tend to be.

To me, it tastes incredible and not eggy at all!!

It turned out great, very light and not eggy at all.

It wasn't eggy at all.

Not exact matches

I suspect those who found it too eggy and sweet didn't have access to sour cherries.

That eggy taste that I don't like... even though I like eggs.

If you put in 4 eggs instead of 5 on the top recipe it works perfect, and doesn't have as much of an eggy flavor.

Much better results this time as i only used 4 eggs so it wasn't overly eggy!

It taste eggy and didn't taste appealing one bit.

My coconut flour muffins in the past have always turned out too eggy and certainly not yummy the next day.

The results have been sort of spongy and eggy, not like a standard burger bun.

These definitely don't taste eggy to me so I'm at a loss.

A little to eggy for me and not enough sauce.

A little more eggy then probably normal because the flour didn't absorb the eggs right due to being clumped with the oil.

doesn't taste eggy either.

The bread was delicious but didn't seem to have much of that famous eggy flavour and wasn't all that sweet even after I added a bit of honey to the recipe.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

The turmeric not only adds that yellow, eggy color, but the anti inflammatory benefits are a bonus!

Adding the banana really helps with the oatmeal not tasting «eggy» to me.

Well, when I was eating my bagel, the eggy smell of the egg wash was so off - putting — I don't know if I didn't water down the egg wash enough, but while these tasted great, it was hard to get over that eggy smell.

My partner (who does eat eggs) tried these and agreed: these are really, really delicious but we don't personally get a eggy vibe from them.

It's not too eggy, which is my main problem with many sponge cakes.

Unfortunately, the pancakes are so eggy that I can't eat them.

Very eggy tasting, even though the blog says they aren't, they were and had a grainy texture.

This was my first attempt at using coconut flour and except for the eggy taste for me (not a big fan of eggs) it was indeed a great recipe.

Anyway, they are too eggy and ithink theres not enough liquid.

These did not turn out light and fluffy at all and WERE very eggy!

Not only is it the exact texture of eggy - mayo but it also has a delicious, deep, rich garlic flavor that enhances this sandwich more than you could imagine.

It does have a noticeable «eggy» taste, which means my DD will probably not eat it.

I made two loaves — First loaf I used 5 eggs plus one banana — cant taste the banana, but it keeps it moist without making the loaf taste too eggy or like gratin — it did nt crumble / break apart.

I don't think I will make this a staple recipe, though, because there was too much of an eggy flavor.

I wasn't a huge fan of the eggy taste either.

Not too «nutty», too «eggy» or too «coconuty».

Not sure what I did wrong, but my muffins turned out super eggy and not very tasNot sure what I did wrong, but my muffins turned out super eggy and not very tasnot very tasty.

I can't say myself how this compares to Ottolenghi's original recipe, but this vegan cauliflower cake looked pretty similar in texture (a bit of custard + a bit of fluff), and it tasted pretty darn eggy.

It's honestly the first muffin I've made with coconut flour that doesn't have an «eggy» consistency.

We do not use brioches, challahs or other thick breads, but slices of a simple white sandwich loaf is dipped in a sweet eggy batter and pan-fried, usually in ghee or butter.

After dabbling with going gluten free, and years of not allowing myself anything that was remotely unhealthy, I have since emabraced Fench toast — or as we called it when we were growing up — eggy bread.

I don't get people who think it's too eggy, but I'll just eat their portion as well, so it's all good.

You don't want an eggy mess on the bottom of your oven if you over fill your dish.

I'm not sure about the eggy thing... I haven't had any other readers mention anything like that.

One issue i had, and not sure if you've ever had it or can help diagnose, is that without the frosting they tasted very eggy.

Not only was it soft and fluffy like wheat bread, but it didn't taste eggy.