Sentences with phrase «not eggy tasting»

Not eggy tasting very light and airy.

Not exact matches

That eggy taste that I don't like... even though I like eggs.

It taste eggy and didn't taste appealing one bit.

These definitely don't taste eggy to me so I'm at a loss.

doesn't taste eggy either.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Adding the banana really helps with the oatmeal not tasting «eggy» to me.

Well, when I was eating my bagel, the eggy smell of the egg wash was so off - putting — I don't know if I didn't water down the egg wash enough, but while these tasted great, it was hard to get over that eggy smell.

Very eggy tasting, even though the blog says they aren't, they were and had a grainy texture.

This was my first attempt at using coconut flour and except for the eggy taste for me (not a big fan of eggs) it was indeed a great recipe.

To me, it tastes incredible and not eggy at all!!

It does have a noticeable «eggy» taste, which means my DD will probably not eat it.

I made two loaves — First loaf I used 5 eggs plus one banana — cant taste the banana, but it keeps it moist without making the loaf taste too eggy or like gratin — it did nt crumble / break apart.

I wasn't a huge fan of the eggy taste either.

I can't say myself how this compares to Ottolenghi's original recipe, but this vegan cauliflower cake looked pretty similar in texture (a bit of custard + a bit of fluff), and it tasted pretty darn eggy.

One issue i had, and not sure if you've ever had it or can help diagnose, is that without the frosting they tasted very eggy.

Not only was it soft and fluffy like wheat bread, but it didn't taste eggy.

Unfortunately those pancakes were not good, they were tasteless, too eggy, too gritty or had other problems with their texture or taste.

We prefer to let it set for several hours, as it can taste a bit eggy if it's not thoroughly cooled.

To me I wasn't a big fan of the texture or the eggy taste.

They didn't puff as I imagined they would and had quite an eggy taste.

The 2010 bars were just OK and tasted overly eggy and not quite pumpkin - y enough.

I didn't discern an eggy taste (a flavor I'm not crazy about) nor a coconut one.

Light, fluffy... totally «bready» and not eggy at all!!!!! I have been lamenting that most paleo breads taste like eggs.

I don't recall my ice cream ever tasting eggy, just rich, creamy and delicious.

I don't find the flavor eggy at all personally, mostly you taste the cheese and the cauliflower is slightly sweet to me.

It may really make a difference for you with the eggy taste though — especially if you aren't using syrup on top.

I actually used 2 eggs and 4oz cream cheese so they wouldn't taste so eggy, but no joy.

It tastes a bit «eggy» on its own, but when I eat it with something else it doesn't bother me at all.

It doesn't affect the texture as much as it helps replicate the (slightly eggy) taste.

It doesn't taste eggy at all (I think because it's mostly using egg whites and not the whole egg).

Also, I don't see anyone mentioning whether these taste «eggy?»

No, I don't think it tastes eggy.

These don't taste eggy, you might want to give them a try Or you can try these (egg - free): Ultimate Keto Breadsticks I hope this helps!

I don't think this bread has an eggy taste, but it does have a little bit of an eggy texture.

The bread alone wasn't a runaway success and unsurprisingly tasted a little eggy,...

Don't be worried into thinking this recipe will taste or smell eggy because of the amount of eggs.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

This was my first attempt at using coconut flour and except for the eggy taste for me (not a big fan of eggs) it was indeed a great recipe.

Very eggy tasting, even though the blog says they aren't, they were and had a grainy texture.

They definitely don't taste super eggy, the pumpkin and sage cover that nicely.

Hi, i substituted the egg with chia seeds and the carb count shot up to 7 gms per 2 small pancakes... im trying to do the 3 day keto but seem to go wrong somewhere.please can u suggest what i do as i love these pancakes and do nt like the eggy taste..