Sentences with phrase «not much steaming»

Not much steaming could have occurred.

Despite all the nudity, however, there's not much steam or genuine eroticism.

Not exact matches

«If you don't have a clear plan of action and don't set priorities for your day, and especially for the afternoon, it's that much easier to lose steam and feel a dip in energy,» he says.

Steam did not say how much people have spent on its service using bitcoin.

Consumer protests tend not to last that long and tend not to gather much steam.

the main people getting publicity for dying are muslims currently, however, in the 10 - 40 window, Africa, and Asia (not only there but those are the most obvious), thousands of Christians are being burned to death, chopped up as if they were meat, rolled over by steam rollers after their persecuters have hung their families and children, and much worse forms of torture that as an American i can't even begin to relate to, EVERY DAY in the name of Jesus.

He had felt it, for example, in the darkness of the paleolithic age when for the first time he ventured to put fire to his own use, or accidentally discovered how to produce it; in neolithic times when he found that by cultivating thin ears of grass he could turn them into rice and millet and corn; and much later, at the dawn of our industrial era, when he found that he could tame and harness not only animals but the tireless energies of steam and electricity.

I've been at it here tonight for several hours already, and don't know that I have much steam left, so if you want to talk, you better get it in quick, and don't make me think too hard

I browned the meat in two batches so it wouldn't steam from too much released moisture.

So much so that I have not stuffed or steamed a single artichoke this season... (yet).

I don't mind too much though; cold evenings are perfect for snuggling up with cozy blankets and mugs of steaming hot chocolate, and cold days are perfect for baking....

The other issue may have been too much liquid in your steamed cauliflower but it still shouldn't be runny.

You can boil it if you don't have a steamer, but steaming is preferable to maintain as much flavour as possible.

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

My favorite way to eat it is to steam or saute it, I don't much care for it raw.

You wouldn't have as much need for restaurant booths for a catering business as a person starting a buffet might, but you'll both probably need steam trays and lids.

If you pile mushrooms in on top of each other, they'll release too much of their water and steam — not as tasty or flavourful.

I think the dried would be fine, just put it in the water and it's flavor / aroma will be there in the food as it steams; maybe not quite as much as fresh, but still good.

At this point you want to dry the leaves as much as possible, so they toast (not steam) when you cook them.

I can open up and heat a can of green beans, toss a salad together, or steam some rice, but after all of the effort put into the main dish, I really don't want to think much beyond that.

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

Otherwise it can be lightly sautéed or steamed, but I wouldn't expose it to too much heat as otherwise it will lose its awesome flavour, texture and mineral content.

If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok — if it's too warm, it creates too much steam and sticks to the wok.

It may not look like much, but the memories attached to this simple plate of campfire - toasted white bread, hard - boiled eggs, bananas, and steaming - hot Chai tea are without parallel.

MasalaKorb will convince you that Indian food is not just about dumping curry on a handful of steamed rice (that still tastes amazing though), but it can be much more than that.

As long as the oil doesn't cool down too much, the moisture in the fish will turn to steam, pushing against the oil that is cooking the outside of the fish.

Francis Coquelin was very impressive against West Ham, but he has not played too much and Wenger admitted that he was running out of steam towards the end of that match.

In off - seasons past the Stars dispersed cash like so much steam, spending lavishly not only on salaries but also on their sales pitches.

Hahaha Well the invincibles steam rolled practically every team in the league, so that's not really saying much, When you consider that we are already losing to average teams?

I want the board out as much as anyone else, but lets not kid ourselves about where the REAL problems steam from.

When it comes to travel steamers, they don't get much better than the URPOWER Garment Steamer, which is compact, affordable and highly - rated by users.

N cough N cold as well bt nw fever is fyN N cold as well bt cough is too much bcz of ths near by my navel is too painful whenever I coughed t stretched too much... m taking steam, nebulizer medicine bt all of thsee nt affected plz suggest me wt to do

Dishwashing and steaming are traditional ways to make baby bottles clean, but these take much time to do and you are not sure how they washed are.

Additionally, plastic baby food steamers don't save much time, because you still need to wash, peel and chop your produce before cooking.

To make a simple carrot puree for your baby, slice or chop a carrot and either steam it — or boil it in a little water — until tender (this will probably take around 5 — 8 minutes... don't overcook the carrots to the point where they become mushy or watery, as they will have lost much of their goodness).

Parete, who doesn't much like Mike Hein in any case, has attacked him in three areas sure to generate steam in the executive suite.

And although a handful of other concentrating solar plants around the world use solar rays to heat water directly into steam, it is much more volatile than molten salt and can not be easily stored, Ho explains.

Aerosols (soot) keep much of the sun's energy from reaching the surface, which means the monsoon doesn't get going with the same force and takes longer to gather up a head of steam.

I didn't eat anywhere near as much food as I should have and my choices were either super rigid — with lots of bland, steamed food or I made unhealthy choices such as junk food, takeaway and deep - fried food.

Raw Brussels sprouts still have cholesterol - lowering ability — just not as much as steamed Brussels sprouts.

Hi sorry I just need to ask a question, so I eat 1200 calories everyday I only eat oats in the morning, I eat fruits for lunch and grilled fish and steamed veggies for dinner I also drink green tea everyday, I hit the gym EVERYDAY and I do Casio for an hour, I can see my abs and everything but the front of my thighs are big and no matter how much I try nothing is making them smaller, and they're a bit bulky which I don't like, it's annoying me a lot and I dono what to do anymore can u please help me!!!! Thank u?

I'm sure my diet is much like yours: lots of fresh and frozen fruits, steamed and raw vegetables, lentils, a few whole grains such as rolled oats and barley, mushrooms, onions, garlic, dark leafy greens, berries - and not oils, fats, or animal products.

To answer your question, it seems it doesn't matter how thoroughly you blend it up or chew it, you don't get as much nutrients as you would steamed.

An infrared sauna is the best option for most users today, as reports indicate that not only are they generally more comfortable to use (less steam and far less intense heat settings), but they also detoxify the body much more effectively than traditional saunas.

They're usually only sitting between a 100 and a 120 degrees, although you may sweat more in a steam room you're really not getting as much heat are you are in a sauna.

Simple solution for thinning phlegm is drinking much more water / tea (don't add sugar), and you can try «steaming» (https://sallysalmononline.com/2014/08/10/the-wonders-of-steaming-your-voice/) in the dry months as well as adding a humidifier, taking hot showers, etc..

Next, keep in mind that olive oil is not good for baking as much as it is good for drizzling on already cooked foods such as breads, steamed veggies, salads, soups, and popcorn (yes it is delicious with organic sea salt and nutritional yeast).

There's not much to preparing them, other than a quick wash, they are steamed whole with the skin on.

Don't get me wrong, I do love some wilted kale or steamed asparagus (both with butter, of course), but I just know they don't pack as much nutritional punch as high quality fat and meats.