Not of the plant physiology, biophysics, and genetics he studied at Yale and as a graduate student at the University of California, Davis, but of the departmental politics and stiff competition for limited funding he saw in academia.
Not exact matches
Partly out
of fear
of not finding a faculty job, and partly because
of the temptation to work with one
of the legends in
plant environmental
physiology, I accepted a postdoctoral position with Paul Kramer at Duke University, just prior to defending my thesis.
«It is
not as simple as it being a dilution,» said Andrew Leakey, a co-author
of the paper and an associate professor
of plant physiology at the University
of Illinois, Urbana - Champaign.
«I think this will definitely help,» says Alisdair Fernie, who was
not part
of the study but has studied tomato chemistry at the Max Planck Institute
of Molecular
Plant Physiology in Potsdam, Germany.
For Amborella, «what is amazing about this case is the sheer scale
of the transfer and the [evolutionary] distance between the species,» says Ralph Bock
of the Max Planck Institute
of Molecular
Plant Physiology in Potsdam - Golm, Germany, who is
not part
of the Amborella team.
«Although these results are «good news» in the sense that the underlying
physiology of plants is
not going to make the warming
of the planet radically worse, the problem we have created in the first place with our greenhouse gas emissions from fossil fuel burning still exists,» he says.
While we are perhaps lucky that CO2 has this effect on
plant physiology, in addition to being a greenhouse gas, it is
not our «get out
of jail free» card when it comes to our ongoing emissions
of CO2.
Humans have clearly adapted complex systems to deal with extended famine and different environments, but the body
of evidence demonstrates that our digestive systems,
physiology and physical traits are best designed to eat
plants over the long - term,
not animals.