Not exact matches
Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using
pure olive
oil (as
coconut oil wasn't freely available back then).
3 cups cashews, soaked for 1 hour 3/4 cups
coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if
not strict vegan) 1 tablespoon
pure vanilla extract 1/4 cup filtered water
vanilla extract 1/2 cup
coconut oil, room temperature (
not melted) 1 large egg 1 cup
pure cacao or cocoa powder 1/4 cup + 2 Tbs.
Below are my substitutions:
Coconut oil — extra virgin olive oil Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
Coconut oil — extra virgin olive
oil Coconut sugar — Splenda Almond flour — coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
Coconut sugar — Splenda Almond flour —
coconut flour (although it is pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
coconut flour (although it is
pure coconut made flour, not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to h
coconut made flour,
not commercial one with lecitine and such) And since I saw it was crumbly, I used 1/3 cups of almond milk to hydrate.
Rather than using
coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are
not pure fat.
EXTRACTED FROM 100 %
PURE COCONUT OIL: Brain Octane is carefully extracted from 100 % pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeast A
PURE COCONUT OIL: Brain Octane is carefully extracted from 100 % pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeas
COCONUT OIL: Brain Octane is carefully extracted from 100 %
pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeast A
pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeas
coconut oil,
not palm
oil, to protect wild orangutan habitat in Southeast Asia.
Mine wasn't the unrefined
coconut oil, the LouAna 100 %
pure coconut oil brand, and it doesn't taste like
coconut at all.
I recently got my hands on the KTC
Pure coconut oil (I am quite new to
coconut oil), and my biggest concern if I can use it for eating purposes (
not frying but literally EATING since I recently heard about its great properties)?
I don't know if it's because I eat right, but I've used either
pure shea butter, argan
oil, or
coconut oil as skin moisturers for over a decade.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable
oil (may use unsweetened applesauce for half) 8 eggs 2 tsp
pure vanilla extract 2 cups pumpkin puree (
not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup
coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.
In this recipe, I also used organic
pure virgin
coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but
coconut oil has some amazing benefits that butter doesn't.
Chocolate drizzle 1/3 cup (25g) cacao powder 2 tablespoons (22g) unrefined
coconut oil, melted (but
not hot) 1 tablespoon (16g)
pure maple syrup Pinch of fine sea salt
Fractionated
Coconut oil never solidifies because the fat that causes it to do that has been removed but other than that it is the same as full fat coconut oil and has all of the benefits and properties (minus the fat which has benefit) and it does not have any additives providing it is pure 100
Coconut oil never solidifies because the fat that causes it to do that has been removed but other than that it is the same as full fat
coconut oil and has all of the benefits and properties (minus the fat which has benefit) and it does not have any additives providing it is pure 100
coconut oil and has all of the benefits and properties (minus the fat which has benefit) and it does
not have any additives providing it is
pure 100 % CO..
The maple almond granola uses things like almond
oil and, well, almonds,
coconut chips and
pure maple syrup, so it's really
not cheap, you know?
Keep in mind that while
coconut oil is great for making fat bombs,
pure MCT
oil won't work in this recipe, as it won't solidify.
Cookies 6 tablespoons refined
coconut oil, melted (but
not hot) 3/4 cup powdered cane sugar 3 tablespoons almond milk, warm 1 teaspoon
pure vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1 1/3 cups unbleached flour
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive
oil * 3 tablespoons
pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked
coconut, sweetened or
not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined
coconut oil, melted (but
not hot) 1/4 cups (78g)
pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped
2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon
pure vanilla extract 1 1/2 cups old - fashioned oats (
not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened
coconut 3/4 cup pecans (3 ounces) Vegetable -
oil cooking spray
Made with Certified Organic
Coconut *, Unrefined & Non-GMO Simple,
Pure & Responsible Saponified
Coconut Oil, Water & Citric Acid Sustainable, Biodegradable & Vegan Made without Gluten Free of Parabens & Sulfates
Not Tested on Animals
Notes: I prefer to use the 1/2 cup measurement for both the
pure maple syrup and
coconut oil (because I'm
not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).
As far as toppings go, when I have paleo pancake parties I like to use organic
pure maple syrup, blueberries,
coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of
coconut oil if you don't eat butter).
Muffin batter 2 1/4 cups unbleached flour 1 teaspoon fine sea salt 1 1/2 teaspoons baking powder 1/4 cup refined
coconut oil, melted (but
not hot) 1/2 cup cane sugar 1/4 cup light brown sugar 1 cup Califia Farms unsweetened vanilla almondmilk, room temperature 1 teaspoon
pure vanilla extract 1 flax egg 1 cup frozen wild blueberries
1 cup cashews, soaked 1/2 cup
coconut milk (I used Little Islands Original Coconut Drinking Milk) 1/4 cup pure maple syrup 1/3 cup raw cacao powder 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup coconut oil, melted (see not
coconut milk (I used Little Islands Original
Coconut Drinking Milk) 1/4 cup pure maple syrup 1/3 cup raw cacao powder 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup coconut oil, melted (see not
Coconut Drinking Milk) 1/4 cup
pure maple syrup 1/3 cup raw cacao powder 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup
coconut oil, melted (see not
coconut oil, melted (see
not above)
Chocolate Cake 2 1/2 cup White Spelt Flour 1 3/4 cups
Coconut Sugar 1/3 cup Dark Cocoa Powder (or regular if you don't love dark chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons
Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral
Oil 2 Tablespoons Distilled White Vinegar or Apple Cider Vinegar
It's much cheaper than other brands but is
pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty
oil and «waste» it.
It should also have a sweet and strong
coconut smell, if it doesn't then your
coconut oil isn't at it's
purest, and I wouldn't suggest trying it alone on
coconut flour pancakes.
Vanilla bean cake batter 2 1/4 cups (315g) unbleached cake flour 1 1/2 teaspoons (6g) baking powder 3/4 teaspoon (5g) fine sea salt 1/2 cup (100g) refined
coconut oil, melted (but
not hot) 1 cup (204g) cane sugar 2 teaspoons (8g)
pure vanilla extract 1/4 teaspoon vanilla bean powder (optional) 1 1/2 cups (305g) original soy creamer, room temperature
Salted pretzel crumbs 6 tablespoons (74g) cane sugar 1/2 cup (66g) unbleached cake flour 1/4 teaspoon (1g) baking powder 1/8 teaspoon (1g) fine sea salt 1/4 cup (20g) crushed salted pretzels 3 tablespoons (38g) refined
coconut oil, melted (but
not hot) 1 tablespoon (14g) unsweetened almond milk, room temperature 1/2 teaspoon (2g)
pure vanilla extract
Take 1 1/2 cup (100g) unrefined
coconut oil, melted (but
not hot) 1/2 cup (140g)
pure maple syrup 1/4 cup (55g) unsweetened almondmilk 1/4 teaspoon maple flavor 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided
3/4 cup (156g) brown sugar 1 tablespoon (10g) potato starch 2 tablespoons (22g) refined
coconut oil, melted (but
not hot) 1 1/2 teaspoons (6g)
pure vanilla extract 6 tablespoons (84g) Califia Farms original almondmilk, warm 1/2 cup (128g) almond butter 1/2 teaspoon (2g) baking powder 1/2 teaspoon (3g) fine sea salt 1 cup (140g) unbleached flour
Take 3 1/2 cup (100g) unrefined
coconut oil, melted (but
not hot) 1/2 cup + 2 tablespoons (170g)
pure maple syrup 1/2 teaspoon (3g) maple flavor 2 teaspoons (6g)
pure vanilla extract 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided (below)
Take 4 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined
coconut oil, melted (but
not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 3/4 teaspoon (3g) baking powder 1/4 teaspoon (1g) fine sea salt 3/4 cup + 2 tablespoons (123g) all purpose unbleached flour 1 1/2 ounces strong dark chocolate, roughly chopped
Take 1 1/2 cup (105g) light brown sugar, packed 1 tablespoon (10g) potato starch 1/4 cup (52g) refined
coconut oil, melted (but
not hot) 2 tablespoons (28g) unsweetened almondmilk, room temperature 1 1/2 teaspoons
pure vanilla extract 1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon fine sea salt 1 cup (140g) all purpose unbleached flour 2 ounces strong dark chocolate, roughly chopped
Though perhaps
not as popularly celebrated as
pure coconut oil, whole
coconut milk also maintains high levels of healthy MFCAs and is thus graced with similar healing effects to the
oil.
It is one of the product that doesn't raise a health alarm as it is enriched with natures
pure coconut oil.
Carrington Farm's extra virgin
coconut oil maintains a
pure white color, a yummy
coconut taste and does
not require refrigeration.
I didn't have any troubles with my daughter but suffered with painful nipples with my son, I had milk blebs (which are basically clogged ducts) it took a few days to go away and for my son to latch on correctly and it sorted out itself I used
pure, virgin, unrefined
coconut oil on my nipples between feeds and it helped a lot
If you don't like a
coconut flavor and prefer a more traditional «mayo taste» you can use
pure (
not extra virgin) olive
oil.
This jar of
coconut oil is food - grade, organic, extra-virgin,
pure, cold - pressed, and unrefined —
not to mention affordable at under $ 11.
6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons
coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon
pure maple syrup (a bit more if you have a sweet tooth, but
not too much!)
It has to be full flavored «
Pure Virgin Unrefined
Coconut Oil»,
not the less expensive «refined» kind.
It should also have a sweet and strong
coconut smell, if it doesn't then your
coconut oil isn't at it's
purest, and I wouldn't suggest trying it alone on
coconut flour pancakes.
Ingredients: 2 1/2 cups raw cashews 1/2 cup raw cacao powder or raw nibs 2 - 5 drops liquid stevia to taste 1/2 cup
coconut oil 1 teaspoon
pure vanilla extract 2 TBSP lemon juice 1/8 teaspoon sea salt 3/4 cup water (add 1 - 3 tsp more if blender can
not blend all ingredients) Instructions: Throw all ingredients into your high - speed blender and blend,... Read More»
For
oil pulling, it's recommended to use
pure, unrefined
coconut oil because it doesn't have any other additives and it hasn't been processed.
my dad died of alzheimers age 83 at that time i did
not know anything about the desease let alone a cure now am eating porridge mixed with two dessert spoon of
pure organic virgin
coconut oil which my wife made from
coconut plus honey and am thinking of adding a bit of organic tumeric powder.
ground cardamom 3/4 cup sugar (I used the slightly less processed organic cane sugar) 1/4 cup
coconut oil, soft, but
not melted 2 tablespoons ground flax with 6 tablespoons warm water 1 teaspoon
pure vanilla extract 1/2 cup unsweetened non-dairy milk
That still does
not mean
coconut oil is healthful, it's
pure fat!
You can't get much more natural than
pure coconut oil as your lip balm.