Sentences with phrase «not undercooked»

Not undercooked just moist and fluffy.

Mothers, however, must make sure to eat properly cooked egg and not undercooked or raw.

Not an undercooked French fry or sad hummus plate in sight.

I just make sure it's as flavorful as possible, and it's not undercooked or overcooked.

Some viewers thought she had a narrow escape, with one tweeting: «The little known 11th Commandment: Thou shalt not undercook your lamb.

I feel like there's no way to mess up the quinoa in this one because even if it is overcooked it still works perfectly in the soup (just as long as you don't undercook it)!

Getting some char on the chicken is important so don't undercook the chicken.

The fruit keeps these bars very moist so please do not undercook.

I make it and triple - check that I haven't undercooked the meat by cutting into it with my spatula (not exactly protocol).

Not exact matches

I made a double batch of this tonight and the flavor was great but the texture was not quite right — some spots were undercooked and some were overcooked and soggy.

This sadly didn't turn it at all for me way over cooked pork roast with way undercooked bacon.

Do you undercook it a bit since it will bake, so it doesn't get mushy?Nutritional yeast is also a great sub for parmesan, that's what vegans typically use but it works for dairy allergies too.

I got ta say I really don't understand recipes like this, I followed it to a T, Zucchini was overcooked and mushy, carrots were undercooked and hard.

They didn't turn out that great the first time, I think I undercooked them and possibly didn't roll out the dough thin enough.

Undercooked beans don't taste good, no matter what you're going for (I also wanted to avoid having to cook beans from dry in what should be a relatively quick and easy recipe).

Seems like there shouldn't be issues with freezing the sweet potatoes, and maybe I'd just undercook the kale & beans slightly?

Well, there's a little kale in there too, but what you won't find are sad, slimy, undercooked hash brown middles.

This time it didn't work and the cake was undercooked after one hour of baking.

ANYhoo... add to that my failed sugar cookies for Christmas last year (waaay too soft after about 12 hours) and a spectacular fail from a quick bread mix (had to throw it away, it was so undercooked and not recoverable).

Not knowing how to adjust the cooking time, I may have undercooked the first batch a bit.

I couldn't get them out of the ramekins and they were undercooked they looked absolutely awful!

I undercooked them and had to put them back in the oven after it became apparent that the brownies weren't going to harden much more on their own.

... The salmon is safe to eat undercooked (like most fresh fish), so if you take it off much too early then don't worry, it will still taste great.

However in mine, I found that the top was nice and fluffy and delicious but the bottom half... I wouldn't say was undercooked but almost like the oil had «sunk» to the bottom or something.

Center of the bread was very undercooked, & didn't have a good color.

If they are thicker leave them longer than you would think to cook them through, but since they don't have any eggs I'm not too worried about them to be undercooked.

Since there's no egg, I don't have to worry about undercooking so I can enjoy nice gooey cookies!

(Be careful not to cook at too high of heat at this point because the liquid will evaporate instead of cook the orzo and you'll be left with undercooked pasta.)

Just use a meat thermometer to make sure you don't over / undercook it.

I may have undercooked its as they were not very dark in color either.

Undercook it, and the cookies won't set up.

Just try not to undercook it because it gets chewy.

I honestly changed quite a bit of this recipe, but in case this helps other cooks... I would have boiled the potatoes til they were done, they were a little undercooked & when smashed didn't hold together.

A touch undercooked isn't really a problem for me.

I would suggest slightly undercooking the first time (maybe by 10 minutes or so), just so it doesn't dry out the second time around in the oven.

I source high quality meat, so I am not worried about it being a bit undercooked.

Moral of the story, for a moist (not crumbly) watch the cooking time and slightly undercook.

The ends were browning to the point where the looked burn but the middle of the rolls still felt undercooked and doughy, not crispy and flaky like described!

The only time they haven't fallen apart on me was when I accidentally undercooked them.

I just have one problem with the caramel... last time I made it 3 times... the first time I burned it, then I undercooked it and then it came out perfect but the next day when we cut the tart it wasn't creamy or runny and we could feel the sugar as if it was undercooked again... However when I had tested t the day before it was perfect!!

I don't know if it is because i undercooked it or because of my oven temperature.

If undercooked, I would suggest baking it longer; your oven might not be to temperature.

It should be chewy but not gummy / undercooked.

If a darker crust is not to your liking, please specify «light crust,» although the result may be undercooked for some tastes.

In the not - so - distant past, undercooked pork was considered to be extremely dangerous.

Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.

Undercooking the pasta is key; it's what ensures the casserole won't be mushy after baking.

DO N'T SWEAT MISTAKES «When you're using delicious, raw ingredients that are full of such great flavour, even if your brownies are a bit undercooked or your cake is a bit squishy in the middle, it's still going to taste great,» Henrietta Inman says with a laugh.

Don't worry if the mushroom caps seem slightly undercooked when you pull them from the grill; leave them out on a plate, and they will continue to cook (this is called carryover cooking).