Now Shakshuka can be a patchke to make, what with the chopping, sauteeing, and fresh tomatoes... I don't know about you but after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!).
Not exact matches
Shakshuka, grilled haloumi and other Middle Eastern foods that go beyond the
now - ubiquitous hummus, pita and falafel
Now, baked eggs, or
Shakshuka as they are called in North Africa, are without a doubt one of my all time favourite things to eat for breakfast, brunch, lunch OR dinner.
And
now, about this
shakshuka,....
The inspiration for this style of a
now popular breakfast dish comes from my Palestinian roots, although
shakshuka's origins trace back to North Africa, and it is commonly enjoyed across various Mediterranean countries with different twists!
A similar dish has been a breakfast favorite for a while
now, like a version of a
Shakshuka.