Sentences with phrase «now as a vegetarian»

Now as a vegetarian my blood sugar is actually better, although sometimes (mostly before the period) I feel like having low sugar.

Not exact matches

I am now a vegetarian and a pacifist and certainly India influenced me, as it has influenced many others, in this evolution.

, but are back in the States now and quickly finding that living in TEXAS (USA) is quite challenging as vegetarians.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

My family has been vegetarian for 8 months now, so this stuff is really useful as we try to stay committed to our new lifestyle.

As meaty stews and roasted chickens start to pop up everywhere now that it's fall, where do you go for inspiration for new vegetarian meals in your kitchen?

This means my weeks were 99 percent filled with vegetarian meals of lentils, curried vegetables, and homemade rotis (not naan as everyone now mistakenly thinks).

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

I've been a vegetarian for four years now (another five previously as well) and I have an embarrassing habit of tearing up at stupid vegetarian things like when people talk about fois gras or veal meatballs.

It impressed the always - skeptical vegetarian boyfriend (who swore up and down that he hated ratatouille, and then he ate about the entire pan), and I also introduced your dish to my sister, who eats paleo, and with a couple minor variations she now makes it all the time as well.

Available now in 24 states such as New York, New Mexico, Wisconsin and cities like Chicago and Philadelphia, more omnivores, vegetarians, and vegans will have a plant - based option when hitting the Mexican fast casual restaurant.

Some of you may also know Laura as «The Jazzy Vegetarian» And you may have seen Laura on her show of the same name which airs on Public Television, now in it's 5th season.

Being vegetarian can make things a bit more complex, as some staple foods for vegetarians may now be off the menu.

I was hoping someone might be able to give me some idea as to why after 11 years of a healthy vegetarian diet it is only now that my iron levels have gone so low.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

Kristi is the vegetarian menu writer at Once a Month Mom, so we are already blog buds, but as life has sort of a way of just sweeping me along, I have never had much of a chance to check out her blog until now.

I used to cook with beer before moving to a vegetarian diet and now I realize I should add it to veggie dishes as it's lovely.

According to market research company Mintel, 15 per cent of Britons now avoid red meat — the majority for health and lifestyle reasons, 2 per cent due to allergy or intolerance — while 6 per cent describe themselves as vegetarian.

New weekly vegetarian menus have already been offered at some of the arny's larger bases but now they will be introduced to all bases in support of Meat Free Monday, or «Kjøttfri Mandag» as it is known as in Norway.

While eating mostly vegetarian fresh veggies, occasionally I love and recommend sweet things, and use only organic healthy sweets such as fresh fruits, manuka honey and maple syrup, and until now, Stevia.

But now since I've a vegetarian, I'll leave out the bacon, but I'm pretty sure they'll still be just as delicious!!

Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat - eaters alike.

I started off as a veggie hater too (though I've always adored broccoli, and later spinach and brussel sprouts) but I grew out of it rather young, while still in elementary school and now, I lean more towards a vegetarian lifestyle than anything else.

Maisie Ganzler, chief strategy and brand officer for Bon Appétit Management Company, notes that plant - based meals have long been a priority: «For decades we've been committed to offering robust vegetarian options at every meal, and for many years now our chefs have been adding vegan ones as well.

Easier than eating it all as soon as you set down the camera and maybe pushing Mr. JITK (I am still trying to find an alternative name) out the way a bit to get the last piece because «well, I am vegetarian and you could eat anything else but this is all I can eat right now so bye ``.

Speaking as a once - upon - a-time vegetarian who now indulges in the occasional carnivorous meal, I often have trouble justifying my meat consumption.

Until recently, I had two vegetarian pâtés (Exotic Mushroom Pâté and Walnut and Mushroom Pâté) that have served as my go - tos, and now I've added another interesting and flavorful winner.

While eating mostly vegetarian fresh veggies, occasionally I love and recommend sweet things, and use only organic healthy sweets such as fresh fruits, manuka honey and maple syrup, and until now, Stevia.

Now, I'm not at all against being vegetarian or vegan, but I am against being deficient in vital nutrients that may come as a result of a particular diet.

I'm still on the fence as to whether or not I will consider myself a vegetarian and completely eliminate meat, but for now, this «mostly vegan» diet is working just fine.

I used to be vegetarian and I must tell you, after 20 years of not eating beef or pork, I feel better now than I ever did as a vegetarian.

Many prominent individuals and organizations, including the American Natural Hygiene Society (ANHS), now known as the National Health Association (NHA), promoted it, and it became an article of faith among many in the vegetarian, natural hygiene, and raw food communities.

Many people are now realizing that the standard western diet is failing them and are looking for healthier alternatives and are choosing meal plans such as vegan, vegetarian and paleo.

The increase of fat (saturated, monosaturated) help a lot et give me the joyce of life again... I've restart a vegetarian diet (because of all the same claim i suppose you have found) and now try to do the same as 100 % vegan, so coconut oil, avocado etc...

Now let's hope my vegetarian keto lasagna turns out as well

I had severe deficiency issues 30 years ago as a vegetarian in college so I am trying hard now to eat a wider variety and take high quality supplements, especially since I have been on a vegan regimen.

Now granted, I had rough start as a vegetarian, initially subsisting on cereal and frozen burritos.

Friend of NOW, Dr. Wendy Bazilian, recommended NOW ® Sports sprouted brown rice or pea protein powders as a good protein source as part of a vegetarian / vegan diet.

So one big piece of the puzzle was that my iron was too low for too long... I had been midly anemic in sep 2016... and went iron pills, but my ferritin as an endurance athlete was not high enough (never got above 42 and ideally would have been at least 50)... so they put me back on iron pills and b pills... and a multivitamin... i am mostly vegetarian female endurance athlete... so this nutrition issue definitely contributed to my overtraining... I am feeling hugely much better after three months of resting... walking is getting easier at longer distances... I may start doing steady state stuff for 15mn at a time... nutritionally my body was in the hole... and it may take longer still to recover... but at least now I feel normal most of the time... and all tests have been normal...

In 2003 Dr. Greger did a presentation on heart disease and nutrition which is now available as an 8 part series on YouTube (Dr.Greger's Optimum Vegetarian Nutrition).

Now, the salad as - is happens to be vegetarian, but it would also be amazing topped with something like salmon.

As she became more aware of her poor eating habits, and learned about «mindful cooking» from her mentor, Lori Camille, the People's Grocery's nutritional - cooking instructor, she lost 30 pounds, her energy and grades improved, and she even inspired changes in the diets of her mother and aunt, who are now both vegetarians.

Many pet owners are now feeding their pets alternative dietsDiets including homemade diets, raw diets, grain - free diets, and vegetarian or vegan diets; diets that deviate from conventional pet foods such as home - cooked diets, raw diets, grain - free diets and vegetarian or vegan diets.

Thank you Charlie for another excellent blog I always look forward to reading about your travels and the information is always helpful, I find in my own traveling, I never thought I would enjoy vegetarian food as much as I do now thank you so much Chris Spencer

Now its appeal is growing as the young and hip crowd have grown its amenities to include alternative therapies, great hotel and dining options, hip nightlife, fantastic vegetarian restaurants and some of Mexico's best coffee shops.

While many cruise lines now offer vegan or vegetarian options as part of their on - board culinary offering, Costa Cruises have gone one step further and created a dedicated vegan and vegetarian menu that will be available on cruise ships.

As if arsenic in chicken, reducing global warming, and associating with sexy men like Prince and Chris Martin weren't enough reason to be a vegetarian, we now have the Veg Out: Vegetarian Dining Guides to prod the more carnivorous souls avegetarian, we now have the Veg Out: Vegetarian Dining Guides to prod the more carnivorous souls aVegetarian Dining Guides to prod the more carnivorous souls among us to

Now you can grab a $ 1.99 vegetarian option at the burger chain, as the Impossible Burger looks to expand its reach.

Woginrich — who incidentally used to be a vegetarian and now raises her own animals for slaughter — argues that vegetarianism is akin to pacifism, and as such it does not engage or impact the interests that perpetuate animal cruelty: