Now heat your skillet and add a bit of oil, then pour in the whites (greens?).
Not exact matches
Now just
heat a 7 ″ -8 ″
skillet with a little oil, and preheat your oven to 350 °F.
Now melt the butter in a
skillet on medium
heat.
Cook pancetta in
now - empty
skillet over low
heat, stirring occasionally and scraping up any browned bits, until crisp, about 5 minutes.
Heat olive oil in a 12 - inch skillet (that has a lid — don't use it now) over medium - high h
Heat olive oil in a 12 - inch
skillet (that has a lid — don't use it
now) over medium - high
heatheat.
Now heat 3 tablespoons of extra virgin olive oil in a large ovenproof
skillet over medium - high
heat.
Now,
heat olive oil (about 1 1/2 TBSP) evenly in a 10 inch iron or a non stick
skillet over medium to medium high
heat.
Now,
heat olive oil evenly in a 10 inch iron or a non stick
skillet over medium to medium high
heat.
If you have 2
skillets,
now's the time to look cool — use «em both.Cook half the shrimp in (each)
skillet over medium - high
heat, stirring or tossing occasionally until cooked through (curled and white), about 4 - 5 minutes.
Heat remaining 2 tablespoons oil in
now - empty
skillet until shimmering.
Now take
skillet with cooking spray and put it on medium
heat.
Now heat up a large non-stick
skillet over medium - high
heat.