Sentences with phrase «nut variety tastes»

The Fruit and Nut variety tastes like a combination of fresh - baked sugar cookies and granola, while the Double Chocolate has a brownie - like taste and texture.

Not exact matches

Everything about this dish was so memorable, the taste of the beautiful sauce, the texture of the different mushroom varieties, the amazing crunch that came from the nuts.

Oh, these cookies look so delicious, the tastes of vanilla and rum and pecan nuts in a cookies, how delicious, it's a great variety from classical Christmas cookies.

, a variety of dried fruits, diced, fresh apple, nuts (soak and slow dry first to rid them of toxins, and reinvigorate the taste!)

This will not only give your taste buds some variety but also ensure that your body is getting adequate amounts of all the different nutrients nuts have to offer.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

You stir in all kinds of things to make it taste good, and let your family or guests choose their toppings — a variety of chopped vegetables, sesame seeds, lime and nuts — at the table.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

So eat a variety of plant foods and avoid meat, eggs and dairy — my advice would be to enjoy the great taste of plant food, and stop thinking that this nut lowers cholesterol, this vegetable lowers the risk of cancer, this berry fights infection — this way of thinking spoils the pleasure of eating great tasting plant foods.

Our Nuts.com family loves all varieties of nuts and values the distinct tastes, flavors, textures, and aromas of each type of nut.