Sentences with phrase «nutrition facts based»

Nutrition Info: Protein: 7.2 g, Total Fat: 21.7 g, Total Carbs: 11.3 g, Net Carbs: 3.7 g, Fiber: 7.6 g (nutrition facts based on 4 servings)

Nutrition Facts: Calories: 96, Protein:.4 g, Fat: 10.5 g, Total Carb: 3 g, Net Carb: 2 g, Fiber: 1 g (nutrition facts based on 12 servings)

Nutrition Info: Calories: 100, Protein: 1 g, Fat: 10 g, Total Carbs: 2.3 g, Net Carbs:.9 g, Fiber: 1.4 g (nutrition facts based on 12 servings).

Nutrition Info: Calories: 251 Protein: 2.8 g, Total Fat: 21.7 g, Total Carbs: 12.8 g, Net Carbs: 8.4 g, Fiber: 4.4 g (nutrition facts based on 12 servings)

Calories: 321, Protein: 38.8 g, Total Fat: 13.6 g, Total Carbs: 8.8 g, Net Carbs: 6.2 g, Fiber: 2.6 g (nutrition facts based on 4 servings)

Nutrition Info: Protein: 3.8 g, Total Fat: 12.1 g, Total Carbs: 4.1 g, Net Carbs: 1.7 g, Fiber: 2.4 g (nutrition facts based on 12 servings and low carb option — use stevia)

Out of curiosity, were the nutrition facts based on the addition of the fixins recommended (i.e., avocado, corn tortilla chips, sour cream, etc.)?

Not exact matches

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today announced that «Facts Up Front» will serve as the theme for the consumer education campaign in support of the food and beverage industry's fact - based front - of - pack nutrition labeling system that was launched in January as Nutrition Keys.

Do you happen to know the nutrition facts for these muffins based on using honey rather than maple syrup?

In January, the Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) launched Facts Up Front, a fact - based front of pack nutrition labeling system to help busy consumers — especially parents — make informed decisions when they shop.

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

Here's our fact - based, completely subjective ranking, which takes into account taste, nutrition and ease of...

Nutrient values may be determined based on nutrient databases, cookbooks, laboratory analyses, nutrition facts on packaged foods, or other «reasonable» means.

Let's have a look at the nutrition facts and ingredients for each, starting with the vegan ones, which I recommend over the whey protein based shakes.

Because my page is «evidence - based» I include the brief nutrition facts, which I calculate.

Soooo, I'm guessing the nutrition facts are based on an entire loaf?

Fat: 24.3 g Carbs: 16.1 g Sugar: 10.8 g Protein: 1.8 g; Nutrition facts based on using unsweetened almond milk, almonds (hemp seeds would not pull up on the nutrition calculator I use), one tablespoon raw honey, and coconut oil.

The nutrition facts are based on four servings.

«We commend the Committee for focusing on fact - based nutrition information.

«Our companies are committed to fact - based labeling as well as seeking ways to make calories and other nutrition information more clear and accessible to consumers, particularly at the point of purchase,» Neely said.

Also, this new gluten - free cookbook offers fact - based nutrition research devoted to promoting the health of both the body and mind.

Bembu is my passion and outlet for sharing fact based nutrition, dieting, and fitness advice as well as healthy, yummy recipes.

While this is a good base recipe for making it your own, I was extremely surprised by how OFF the nutrition facts where.

There are 50 pages of myths versus facts, grocery guides, shopping lists, nutrition tips, plant based kitchen tips, and many answers to the big question why?

Fat: 8.3 g Carbs: 4.7 g Sugar: 0.3 g Protein: 1.1 g; Nutrition facts based on using butter, as the nutrition calculator I use has no option for coconut butter.

I chose the pouches on my list based on reading the nutrition facts on the back many of them.

«In their opinion piece, Simopoulos and DiNicolantonio call upon public health bodies to establish nutrition policies based on science, but they justify their criticisms by advancing an unproven hypothesis on the adverse effects of omega - 6 polyunsaturated fatty acids, derived largely from theoretical arguments and animal studies, as if it were established fact.

Pros: «Pea protein milk has a much higher protein content than most plant - based milks,» says Health contributing nutrition editor Cynthia Sass, MPH, RD. «In fact its protein content is on par with cow's milk.»

A solid understanding in food psychology helps nutrition professionals guide their clients from information - based eating, or «high - fact diets ``, to nourishment from the heart.

In fact, some research in 2007 actually showed milk to produce a greater anabolic response after weight training than a store - bought bodybuilding supplement... sort of a slap in the face for all those companies pushing «metabolic optimizers» and supplement «stacks» based on «modern science» and nutrition theory.

It also turned out that rice has a positive effect on those in need of rehydration after a period of diarrhea, in fact, multiple studies covered the effects of rice on diarrhea, like the one published in the Journal of pediatric gastroenterology and nutrition in February 2004 which tested the rehydration solution based on rice on almost 200 babies (ranging from 3 months to 2 years of age) and it found that the rice solution is both effective and safe to use on infants.

Removing the SAD diet and implementing a balanced plant - based foodplan is advised for optimal health but cherry picking scientific literature to support one's nutrition philosophy are not accurate nutrition facts.

I always go by weight and the nutrition facts are counted based on grams - it's just safe!

I'm afraid it would be difficult to give nutrition facts per per xxx ounces / grams because this may vary based on how much water is left after cooking.

In fact, we now know without a shadow of a doubt that plant - based nutrition, low in, or completely devoid of animal products supports optimal health, healing and prevention of disease — and perhaps most importantly inner peace.

The nutrition facts for this recipe have been calculated using MyFitnessPal.com and may vary based on ingredient brands.

She has given many talks on vegan nutrition and soy and sticks to evidence - based facts.

The nutrition facts of this recipe are estimated based on comparison of similar products.

Steve, no doubt... the point where a person finally gets / develops a feel, i.e. a sensation — a qualitatively based awareness, e.g. taste, glycogen / water feel in muscles, mental acuity, etc. — is the point where a person may not just stop worrying about macros — but stop worrying about other things like weight, reading nutrition facts labels on processed foods (not food), etc..

The fact is that people can obtain all required nutrition by following a whole foods plant based diet while simultaneously enjoying the benefits of a greater supply of antioxidants and a lower burden of toxins than obtainable on an omnivorous diet.

I have been following nutrition facts for over a year and am transitioning over to vegan / whole food plant based.

Soooo, I'm guessing the nutrition facts are based on an entire loaf?

The site is called Nutrition Facts... it is marketed as «evidence based nutrition».

Web - based fact sheets provide concise information to assist child nutrition professionals in meeting children's special nutrition needs.

In fact, a review of 28 studies in 26 countries representing nearly 100,000 consumers found most consumers make purchases based on taste, cost and nutrition.

Aside from the fact that major pet food companies are still selling predominantly cereal - based cat foods (e.g. combinations of corn meal, corn gluten meal, brewers rice, wheat, and soy flour), as «complete and balanced nutrition for all life stages according to AAFCO animal feeding tests» which, for documented health reasons, is unethical, dog and cat foods can include the following non-nutritive additives:

«It's a well - known fact that obesity and poor nutrition are growing problems in our culture... and birds are no exception to this alarming trend,» says the team at Wyld's Wingdom, a distributor of bird products and food, based in Norfolk, Va..

Employee training topics include basic and advanced customer service and sales skills, merchandising fundamentals and advanced merchandising, and fact - based animal nutrition.