Nutritional analysis per serving (about 2 cups): calories 480, fat 39 g, saturated fat 7 g, cholesterol 0 mg, fiber 12 g, protein 16 g, carbohydrate 22 g, sodium 65 mg
Nutritional analysis per serving (1 peanut butter cup): calories 144, fat 13 g, saturated fat 7 g, cholesterol 0 mg, fiber 1 g, protein 4 g, carbohydrate 8 g, sodium 2 mg
Nutritional Analysis per Serving: Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 46g, Fiber 7g, Calories from fat 19 % Cooking time: 30 minutes Number of servings (yield): 4 Calories: 390 Fat: 9g Protein: 33g
Notes:
Nutritional analysis per madeleine.
Not exact matches
I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition
analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Goo
analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount
Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet
Nutritional Analysis Goo
Analysis Good points
Menus: School breakfast menus can be accessed online, including the average
nutritional info
per serving; please note that you should conduct your own nutrient
analysis, as the numbers are likely to change depending on the products used at your particular school!
By spending less than $ 5
per person on essential health care services such as contraception, medication for serious illnesses and
nutritional supplements, millions of maternal and child lives could be saved every year, according to a new
analysis led by the Johns Hopkins Bloomberg School of Public Health.
By spending less than $ 5
per person on essential health care services such as contraception, medication for serious illnesses and
nutritional supplements, millions of maternal and child lives could be saved every year, according to a new
analysis led by Robert Black, PhD, a professor of International Health at the Johns Hopkins Bloomberg School of Public Health.
The science supporting the pet food industry is based not on veterinary
nutritional science but on the animal production science of livestock feed formulation that relies on simplistic ingredient
analysis and formulation as per the «Guaranteed Analysis» on pet food labels that shows the percentage of crude protein, fat, carbohydrate, fiber
analysis and formulation as
per the «Guaranteed
Analysis» on pet food labels that shows the percentage of crude protein, fat, carbohydrate, fiber
Analysis» on pet food labels that shows the percentage of crude protein, fat, carbohydrate, fiber and ash.