Sentences with phrase «nutritious food our customers»

Nutritious food our customers trusted us to make delicious enough that even their children would eat.

Not exact matches

Theirs was a big vision: To create a better, more nutritious pet food alternative with a truly modern customer experience.

«Hippie Butter is thrilled that our premier, delicious and nutritious hemp seed food products are now available to hundreds of thousands of customers through iHerb.com's state - of - the - art distribution centers in California and Kentucky,» Ervin said.

«By strictly utilizing the HACCP safety system, BRC Global Food Safety Standard, and implementing good manufacturing practices, Maple Lodge Farms is able to provide customers with the assurance that our products are of high quality, safe and nutritious.»

Living the gluten free Lifestyle Arrowhead Mills is committed to providing the foods and ingredients our customers need to live a nutritious gluten free lifestyle.

Tetra Pak makes food safe and available everywhere, and allows its customers to share nutritious products worldwide.

The report, The future of eating is flexitarian: companies leading the way, was launched yesterday and bigs up those doing more to offer customers the healthy, nutritious and environmentally food they want.

Ten Eyck believes there will be an economic stimulus as the state purchases more food from local farms to serve through the various outlets, with the added benefit of serving the customers fresh, nutritious locally - grown food.

Panera Bread has been offering clean, nutritious and convenient food choices to its customers for years, and now they're making it even easier to find delicious options that are Plant - Based, Protein - Rich and Nutrient - Packed.

Besides teaching customers about nutritious food, my favorite products to sell are iced cookies and cakes.

These businesses don't simply exist to manufacture food for pets, their executives believe in gaining consumer trust and establishing relationships with customers by making the most nutritious formulas.

Not only do retailers stand to benefit from building strong customer relationships by offering the most nutritious products, they will also gain business of informed consumers who have conducted research and don't want to hear a sales pitch about food they consider subpar.

Further, Pet Food Express has backed up its product assortment by putting strict recall and return policies in place to ensure its customers are buying the safest, most nutritious food from its stoFood Express has backed up its product assortment by putting strict recall and return policies in place to ensure its customers are buying the safest, most nutritious food from its stofood from its stores.

This way, retailers can suggest more nutritious pet food that relies on natural formulas and recognize the opportunity to help customers improve health problems through a proper diet.

The Cornucopia report concludes that the pet food industry overall is failing its customers as a provider of safe and nutritious food for our cats and dogs.

KEY ACHIEVEMENTS • Suggested using a dolly for serving condiments, making it easier for customers to acquire their desired condiments at will • Successfully personalized meals for patrons insisting on nutritious foods, by creating meals according to their health plans • Trained kitchen workers in handling portioning duties according to the specified weight if meats (especially) mentioned on the menu • Increased the restaurant's business by 55 % by introducing a fine dining area, in addition to the casual dining environment

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

The interviews focused on recall and perceived impact of strategies on customer purchasing, perception of pricing strategies to improve access to nutritious and affordable food, and enablers and barriers to strategy implementation including methods recommended to communicate discounts.

There was unanimous support from store managers, store staff, store committee members and customers for reducing the price of basic, nutritious, routinely purchased food and beverages, and the introduction of loose fruit and vegetables seemed to be appreciated.