OF RED HOT CREOLE PEPPER SAUCE, CATSUP CREOLE
OYSTER COCKTAIL SAUCE AND MUSTARD NEW ORLEANS, LA.
Not exact matches
I truly enjoy
oysters... fried
oyster po» boys, grilled
oysters,
oysters Rockefeller, Devils on Horseback and the best — raw on the half shell with a spritz of fresh lemon and a dash of hot
sauce or with a mignonette or
cocktail sauce.
My favorite appetizer was smoked
oysters dipped in
cocktail sauce, I adored toast with mayo and sardines, snacked on radishes whenever I could and ate...
All steamed
oysters are served with citrus - garlic butter,
cocktail sauce and house - made saltines.