Popped some on
an oatcake for my 2 - year - old and he loved it (kept asking for more).
Not exact matches
Tapenade usually ends up on crostini or
oatcakes in my household, but
for a change I went with these little polenta squares.
Meanwhile, combine dry ingredients
for the
oatcakes into a large bowl (quick - cooking oats, whole wheat flour, flaxseed meal, baking powder, salt, baking soda and sugar).
I adapted the recipe from a wonderful blog called Five Euro Food, so take a look
for more info on traditional
oatcakes.
For the base, mix the crushed
oatcakes and melted soya margarine together in a large bowl.
These bars are modern relatives of the Scottish
oatcake, a crumbly, barely sweet biscuit (as they say in the British Isles) served
for breakfast or with tea.
In other Mumsnet Q&A s, David Cameron has opted
for oatcakes «with butter and cheese», Boris Johnson
for chocolate digestives and Ed Miliband
for jaffa cakes.
Low fat cottage cheese on Nairns «Rough»
oatcake biscuits are a good source of protein, low in fat and a
for you carb lovers plain Nairns are a fairly friendly little biscuit — just 45 calories, and all complex carbs (with 0 grams of sugar).
Oatcakes are a wholegrain that is full of satiating fiber, and when combined with peanut butter which is high in protein and heart healthy monounsaturated fat, makes
for a perfect low GI snack.
I learnt about it from my friend Kellie at Food to Glow... now, off
for some warm cashew butter on
oatcakes...
Meanwhile, combine dry ingredients
for the
oatcakes into a large bowl (quick - cooking oats, whole wheat flour, flaxseed meal, baking powder, salt, baking soda and sugar).
Low and behold: the recipe
for her maple
oatcakes!