Sentences with phrase «obesity increases type»

Obesity increases type 2 diabetes risk, and often the two go hand in hand.

Not exact matches

Foods and beverages high in added sugars have been linked to the nation's increasing obesity epidemic as well as diet - related illnesses including type - 2 diabetes and heart disease.

According to the book «Functional Biochemistry in Health and Disease,» consumption of high - fructose corn syrup is linked to obesity, hyperactive behavior and increased risk of type - 2 diabetes.

Even more troubling, new Yale University research indicates that the regular consumption of artificial sweeteners may interfere with brain chemistry and the hormones regulating appetite and satiety, and may also pose in increased risk of Type 2 diabetes and obesity.

Overweight kids are at increased risk for a wide range of conditions including cardiovascular disease, type 2 diabetes, high blood pressure, and of course, adult obesity.

Health risks associated with formula feeding over the long term include increased incidence of infectious morbidity, childhood obesity, both type 1 and type 2 diabetes, leukemia, and sudden infant death syndrome (SIDS).

«Health outcomes differ substantially for mothers and infants who formula feed compared to those that breastfeed... For infants, not being breastfed [and being formula fed instead,] is associated with an increased incidence of infectious morbidity, including otitis media [ear infections], gastroenteritis, and pneumonia, as well as elevated risks of childhood obesity, type 1 and type 2 diabetes, leukemia and sudden infant death syndrome (SIDS).»

Obesity caused by excess sugar consumption increases your relative risk of many types of cancers.

Cesarean delivery has been associated with an increased risk for obesity, asthma, celiac disease, and type 1 diabetes mellitus,16 - 19 whereas breastfeeding has been related to decreased risks for illnesses such as asthma, obesity, infection, metabolic syndrome, and diabetes compared with formula feeding (reviewed in the article by Ip et al20).

These babies have an increased chance of developing obesity and Type 2 diabetes later in life.

Overall obesity, which increases the risk of a range of diseases including type two diabetes, heart disease and nearly half of all cancers, costs the NHS an estimated # 4.2 million at present.

Diabetes UK believes unless action is taken to reduce the exposure of unhealthy food advertising and stem the rising level of obesity among children in the UK, cases of Type 2 diabetes in young people will continue to increase - with serious implications for both individuals and the NHS.

Obesity has been linked to an increased risk of heart disease, type 2 diabetes and some cancers.

Some research has even suggested a link between off - kilter microbiomes and the increase in many «diseases of civilization,» such as obesity, asthma and Type 2 diabetes.

At the same time, they observed that children spend a considerable amount of money on snacks while childhood incidence of chronic dietary - related disease (type - 2 diabetes, coronary artery disease, and obesity) is high and increasing around the world.

Further to this, the prevalence of obesity and type 2 diabetes mellitus is rising worldwide and the percentage of young people affected is increasing.

«Genes that increase your risk of obesity can also protect you from Type 2 diabetes [and] cardiovascular disease and give you an optimal lipid profile,» Loos says.

This trend is worrying because obesity increases the risk of diseases such as type 2 diabetes, non-alcoholic fatty liver disease, heart attack, stroke and certain cancers.

Obesity is linked to an increased risk of type 2 diabetes, which is known to be associated with cognitive impairment.

Losing weight may not protect against colon and liver cancer, even though obesity is associated with increased risk of certain types of gastrointestinal malignancy.

Obesity and Type 2 diabetes have been linked to several health issues, including an increased risk of bone fractures.

«However, unlike smoking, which substantially increases the likelihood of premature death (for example, mortality from lung cancer), obesity and associated Type 2 diabetes primarily lead to long - term disability, so that from a lifetime perspective, obesity could tax the health care system even more than smoking.»

For the 2.2 million Americans with schizophrenia and the 5.7 million Americans with bipolar disorder, the increased prevalence of obesity and its related diseases such as type 2 diabetes and cardiovascular disease is particularly disconcerting.

According to a large and growing volume of published studies, the artificial lighting at night that's synonymous with modern civilization carries with it a dark side: increased risks of obesity, Type 2 diabetes, breast cancer, prostate cancer, depression and, perhaps most obviously, sleep loss.

The authors state, «our findings support benefits of increased fruit and vegetable consumption for preventing long - term weight gain and provide further food - specific guidance for the prevention of obesity, a primary risk factor for type 2 diabetes, cardiovascular diseases, cancers, and many other health conditions.»

«Obesity and inflammation - promoted chronic diseases like colon cancer and type 2 diabetes are increasing not just in America, but worldwide,» said Vanamala.

«The data in our paper showed that Hispanics with all stages of liver disease had greater body mass index in the obesity range and that those with alcoholic cirrhosis had increased incidence of type II diabetes and the metabolic syndrome,» said Medici.

Acute sleep loss in humans is associated with increased appetite and insulin insensitivity, while chronically sleep - deprived individuals are more likely to develop obesity, metabolic syndrome, type 2 diabetes, and cardiovascular disease.

«Our findings suggest that certain mutations in the BRCA1 gene may put people at increased risk for metabolic diseases like obesity and type 2 diabetes,» said Dr. Spangenburg.

Studies strongly suggest that diet is associated with cancer and that obesity increases the risk of many types of cancer as well as several chronic diseases, including type 2 diabetes, cardiovascular disease, hypertension, and chronic inflammation.

Since 1980, the incidence of hepatocellular carcinoma, the most common type of liver cancer, has nearly tripled, and obesity related liver disease is one of the driving forces behind the increasing number of cases.

The jet - lagged participants showed an increase in a type of bacteria known to be more prevalent in people with obesity and diabetes; levels of these microbes dropped back to normal once the travelers adjusted to the new time zone.

While obesity increases the risk of many types of cancer, it has been suggested that higher BMI decreases mortality risk in cancer patients, a phenomenon called the «obesity paradox.»

More common in adults, type 2 diabetes is increasingly affecting children as childhood obesity increases.

The researchers tested their theory by orally administering a drug that inhibits DNA - PK and found that, in addition to preventing weight gain in the mice, the inhibitor drug boosted mitochondrial content in skeletal muscle, increased aerobic fitness in obese and middle aged mice, and reduced the incidence of obesity and type - 2 diabetes.

«Important metabolic functions are also heavily influenced by circadian clocks, which is why activities such as chronic night - shift work — which can cause a misalignment of this clock — increase one's risk for metabolic and autoimmune diseases such as obesity, Type 2 diabetes, cancer and multiple sclerosis,» said Dr. Akassoglou.

The susceptibility for type 2 diabetes (T2D) increases with age, physical inactivity, and obesity in subjects with a genetic predisposition (1).

Research confirms that one sugary drink a day can increase people's risk for Type 2 diabetes, liver disease, tooth decay and obesity.

This rapid growth reflects trends in American eating habits and behavior, the authors note, since the risk of developing type 2 diabetes increases with age, obesity, and physical inactivity.

• In nutrigenetics, the aim is to understand how genetic makeup determines response to diet and susceptibility to diet - related disease — i.e., a number of genetic variations have been shown to increase the susceptibility to Type 2 diabetes, obesity, cardiovascular diseases and some autoimmune diseases and cancers.

With these increases will come diseases related to obesity, including type 2 diabetes, heart disease, stroke, osteoarthritis, and some cancers.

Obesity increases the risk of many adverse health conditions including type 2 diabetes, coronary heart disease, stroke, and high blood pressure.

(Those who are overweight have a BMI of 25 to 29.9) Obesity increases the risk of diabetes, heart disease, high blood pressure, stroke, some types of cancer, and even dementia later in life.

On the other hand, reducing the fats intake may result in unwanted increase of the digested calories, and increased risk of obesity, heart disease and type 2 diabetes.

Experts believe that, as Floel's study suggests, increased inflammation and a drop in insulin sensitivity (which is known as insulin resistance) may help explain why obesity and type 2 diabetes have been linked to worse mental performance and a greater risk of Alzheimer's disease.

Obesity increases the risk of diabetes, heart disease, high blood pressure, stroke, some types of cancer, and even dementia later in life.

Simply put, to feel energized and maintain a healthy sex life requires reducing sugar and artificial sweeteners, which jack up insulin that increases your risk of type 2 diabetes and obesity.

There is also now abundant research that links BPA and phthalate exposure to such human health concerns as deformities of the male and female genitals; premature puberty in females; decreased sperm quality; and increases in breast and prostate cancers, infertility, miscarriages, obesity, type 2 diabetes, allergies and neurological problems, like attention deficit hyperactivity disorder.

Overuse of antibiotics could be fuelling the dramatic increase in conditions such as obesity, type 1 diabetes, inflammatory bowel disease, allergies and asthma, which have more than doubled in many populations.

Increasing the amount of brown body fat enhances the body's natural energy expenditure, burning up to five times more calories than other types of body fat and can even help fight obesity and diabetes.